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Common Mistakes When Cooking RisottoWhat are the most common mistakes when cooking risotto and why do so many experienced chefs fail in this rice specialty?
The first mistake starts in the store when choosing the products for it....
Stew in a PotAdd some water and a little wine, put the lid on and put the stew in a pot to cook for about 1 hour and 30 minutes or until the meat is tender. Beat all the ingredients for the topping....
Subtleties in the Preparation of MulletIf you like walnuts, you can stuff your fish with onions, walnuts and mushrooms - it is very tasty and does not require very long preparation. You can also add some raisins to this stuffing....
Subtleties in the Preparation of PitasPreparation: Start with the yeast - it's nice for it to be in cubes, which you will need only half of. If you use powdered yeast - it takes 1 1/3 tbsp....
Meatless Stew in a PanHeat the oil in a deep pan.
Peel the eggplants and dice them. Braise them. In the meantime dice the carrot and mushrooms and then add them as well.
Peel the potatoes and put them in whole....
The Most Common Food Allergies in ChildrenFish - allergy to fish is common during childhood. Unlike an allergy to eggs and cow's milk protein, this allergy cannot be outgrown.
Peanuts - an increasingly common food allergy in children....
Beef Stew in a Pressure CookerThe finished beef stew in a pressure cooker is pulled from the heat and seasoned with freshly ground black pepper.
In order to get a nice and rich broth, it is important that the beef is with the bone....
Vegan Bean Stew in a MulticookerVegan Beans Stew in a Multicooker - very tasty during fasting, for Christmas Eve or any other time.
The beans are soaked in advance for 2-3 hours in water....
Lentil Stew in a Crock PotAfter 4 hours, sprinkle the lentil stew with chopped parsley or dill.
If necessary, you can add more water (warm).
The Lentil Stew in a Crock Pot is ready....
Bean Stew in a Clay PotSoak the beans from the night before in water.
Put them to boil and once they start boiling, add a teaspoon of baking soda and boil them for 10 minutes....
Duck Stew in a Clay PotIt is best to briefly fry the cleaned duck in preheated oil, but you can put it in the clay pot without frying. Salt it and sprinkle it with black pepper well....
Common CentauryBenefits of Common Centaury
Common centaury is highly valued for its solid effects on various diseases....
Common HorehoundComposition of common horehound
Common horehound contains the bitter diterpene lactones prema-ruby and marbun, as well as vulgarol....
Common HorsetailDangers of common horsetail
Prolonged intake of common horsetail or excessive doses can cause poisoning. Common horsetail is not recommended for pregnant or nursing women....
Common ButterburBenefits of common butterbur
Common butterbur is a very popular herb in folk medicine....
Common MorelIt may be dried, but dried Common morel’s price is extremely high.
Culinary uses of Common morel
Common morel is a very good edible mushroom that has excellent taste....
Buckwheat Stew with Leeks in a MulticookerI don't put more than 2 liters because I want to have a thick vegan stew.
Close the lid and set the appliance on a vegetable program.
The Vegetable Stew is ready and very healthy....
Rabbit Stew in Tomato Sauce and VegetablesAdd as much salt as you like and sprinkle with chopped parsley, stir and close the lid of the pot to stew the spices in the Rabbit Stew in Tomato Sauce and Vegetables....
Basic Mistakes in the Preparation of Sauerkraut
Common Butterbur Pie with Feta Cheese
Vegetable Stew in a Crock
Potato Stew in a Multicooker
Pork Shank Stew in Crock Pot
Mushroom Stew in a Clay Sach
Beef and Cabbage Stew in a Multicooker
