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Meatless Stew in a Pan

Vanya StoichevaVanya Stoicheva
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Meatless Stew in a Pan
Image: Iliana Dimova
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
6
"If you don`t like the fact that`s meatless so much just slice something thin on the sides."

Ingredients

  • eggplants - 4, medium
  • carrots - 1
  • potatoes - 10 small
  • tomatoes - 2
  • mushrooms - 4
  • salt
  • lettuce
  • garlic - cloves
measures

How to make

Heat the oil in a deep pan.

Peel the eggplants and dice them. Braise them. In the meantime dice the carrot and mushrooms and then add them as well.

Peel the potatoes and put them in whole.

Blend the tomatoes, prepare the the unpeeled garlic cloves, add everything and pour in 4/5 cup (200 ml) water. Boil on the stove until ready.

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