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Hot SipMix all the ingredients without the tea and nutmeg.
Add the hot tea and stir.
Garnish with a little nutmeg powder....
Summer Freshness CheesecakeMix with a mixer, take the baking pan out of the fridge, pour the cream over the biscuits and let the fresh cheesecake cool for about 2 hours.
If desired, you can grate chocolate on the Summer Freshness Cheesecake....
Mayonnaise From the Water of Boiled BeansI cover the bowl with something, refrigerate it and enjoy a delicious homemade mayonnaise made from beans.
The mayonnaise from the water of boiled beans is ready....
Brazil nutsBrazil Nuts
Health benefits of the regular consumption of only 2 nuts Brazil nuts can be enormous....
Brazil Nut OilBrazil nut oil helps restore nail structure;
Functions and storage of Brazil nut oil
To have Brazil nut oil for a longer time, you should store it in a place that is dark and well ventilated....
Benefits from the Consumption of KaleUnlike most so-called superfoods, which are increasingly being forgotten, kale is gaining more and more popularity and is increasingly present on the menus of people of all ages. This is no coincidence.
Why should...
Pickles from IndiaDistribute the vegetables evenly in 6 jars of 17 fl oz (500 ml) each. Pour marinade on top. Stir with a non-metallic object to remove all the air bubbles.
Close the jars and boil them in a water bath for 15 minutes....
Spaghetti from SorrentoWash and peel the tomatoes, cut them very finely and place them in a pot. Add the olive oil, salt, black pepper and basil, stir well and let the sauce sit for 2 hours.
Then cut the processed cheese into cubes and add...
Quick Ajvar from PeppersClean them from the skins. Blend them.
Fry the onion and garlic cloves in olive oil.
Add the peppers and eggplants, the spices and stir until a homogeneous mixture of ajvar is obtained....
Cream from Rice FlourStir the rice flour into the milk and sweeten with the sugar.
Put the mixture on a low heat. Stir until it thickens, but do not let it boil. Mix at all times.
Transfer the cream into a suitable plate and sprinkle it...
Sujuk From Horse MeatThen hang them up again, to dry for 6 days, then smoke at a temperature of {20 °C} for 5 days....
Brioches From My KitchenWithout stopping it, gradually add the pieces of butter and beat on medium for 5-6 min. until all of the butter is absorbed by the dough and it starts wrapping around the beaters....
Baby Puree from ParsnipsRemove the ends of the parsnips and chop them into pieces. From here on, there are 2 options.
One option is to cook them by steaming or to boil them....
Jam from Ripe FigsBoil the water with the sugar in a suitable container.
Add the figs and stir. Boil on high for 30 min.
Add the citric acid and lime zest.
Distribute into jars and seal them. Sterilize for 10 min....
Wreath from Old BreadSmear the bread slices with a mixture of the butter, mayo and ketchup.
Arrange the slices in a wreath shape in a buttered oven dish. Stick round slices of sausages and grated cheese between them....
Krapfen from New PotatoesSeason with black pepper and finely chopped parsley, mix well and put a little of the stuffing in the middle of a circle.
Cover on top with another circle, press the ends together and deep fry until ready....
Jam from Green WalnutsPeel them until you get to the white flesh and soak them in 0.5% solution of citric acid or 2-3 teaspoons vinegar. This prevents them from browning....
Pemmican from Pig HeartsDrain from the solution and strain under tap water. Roll in spices and hang in a well ventilated place for 7 days....
Culinary Traditions in Brazil
Homemade Ricotta from Milk
Garash Cake from Biscuits
Soup from Lambs` Heads
