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Krapfen from New Potatoes

MarianeMariane
Jedi
126110
Fat Berta
Translated by
Fat Berta
Krapfen from New Potatoes
19/06/2015
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"Is this the tastiest beer appetizer you`ve ever had or would you like another krapfen?"

Ingredients

  • new potatoes - 2 lb (1 kg)
  • salt - 1 tbsp
  • butter - 1 tbsp
  • eggs - 1
  • flour - 3 - 4 tbsp
  • for the filling
  • ham - 7 oz (200 g)
  • cheese - 7 oz (200 g)
  • black pepper
  • parsley
measures

How to make

Boil the potatoes in salted water until ready, drain and peel them. Blend them along with the salt, butter, egg and flour. Roll out the resulting dough into a crust and cut out circles using a cup.

Chop the ham finely, grate the cheese. Season with black pepper and finely chopped parsley, mix well and put a little of the stuffing in the middle of a circle.

Cover on top with another circle, press the ends together and deep fry until ready. Serve with fresh green salad.

Rating

4.3
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