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CaviarBlack Caviar is much more expensive because it is more difficult to access than red. Minimum price of real black caviar should be no less than 2000 Euros per kg....
CaviarAdd the caviar, oil, citric acid and coarsely grated onions.
Beat the mixture with a fork or spoon until homogeneous. If needed, add breadcrumbs to thicken it and citric acid to taste.
Serve the caviar cooled....
Caviar PattiesThe caviar is grinded in a blender. It should turn into a homogeneous mixture and it shouldn't have pieces in it. When it is ready, pour it into a deep bowl....
Spring CaviarThe quantities of the products are up to you.
Grate the eggs, feta cheese and pickles finely.
Chop the onions very finely as well. Optionally, add a little paprika too. Mix everything well with the mayonnaise.
Decorate...
Homemade CaviarSoak the bread in water and drain it well. Mix the eggs in a deep bowl, grate onions and blend lightly. Add bread and continue to blend.
Once you get a homogeneous mixture, pour a bit of oil in a trickle, with continuous...
Caviar PâtéPut the chopped onion in a jar, add salt, lemon juice and the caviar and blend. Then start adding oil in a thin trickle while blending nonstop.
Use less oil if desired....
Caviar PattiesMash the caviar well. Add the soaked and squeezed bread to it, along with the finely chopped onion, black pepper, parsley and egg.
Knead a dough and make meatballs from it....
Fried CaviarSalt the caviar and season it with a little nutmeg and curry, having cut it into smaller pieces beforehand, if necessary....
Eggplant CaviarPeel and cut the baked eggplants into small pieces, put them in a bowl. Add the feta cheese and finely chopped egg to them.
Crush the garlic and mix it with the yoghurt, salt and oil, throw them in to the eggplants and...
Zucchini CaviarPeel the zucchini and cut them into large chunks, boil them in salted water. Drain them for 3-4 hours in a colander, then blend them.
Add the crushed garlic and chopped dill with mayonnaise. Season with lemon juice and...
Carp CaviarFinally, check the taste of the caviar.
If needed, add more salt and beat with the ground cloves....
Shopi CaviarThe products can be blended in a blender, and finally - pour in enough milk to allow the formation of a mixture with the density of caviar....
Semolina CaviarBoil 1 2/3 cups (400 ml) of water and add the semolina while stirring over low heat until thickened. Allow it to cool and season with salt and pepper to taste. Add the egg in and mix it well.
Add the juice of the onion...
Mushroom CaviarOnce it fries a little, add salt and season with black pepper by taste and diluted tomato puree.
Each portion is garnished with parsley leaves....
Tarama CaviarStart popping the caviar roe, the more that pop the better (if possible pop them all).
Squeeze the soaked bread with your hands to drain out the water and add them to the caviar, stir....
Light CaviarChop the vegetables and salmon as finely as possible but do not mash them under any circumstances because it'll change the taste.
In a suitable container, first mix together the cottage cheese with the yoghurt, then with...
Garlic CaviarYou need to get a fluffy caviar. If you find that you need more oil, pour in more.
Then put the dry bread slice in water and add it to the mixture, plus a little vinegar, salt and the ground walnuts....
Fried Carp CaviarWash the caviar very thoroughly and salt it.
Leave it in the fridge, up to 1 day is fine, to season a bit and take in the salt better.
Take it out and flour it well, then leave it to sit a bit with the flour....
Tarama Caviar SpreadFinely chop the onion and pour it into the bowl, in which you will beat the caviar....
Easy Eggplant CaviarMix the mashed eggplants with the chopped eggs, cream, garlic and parsley.
Add the oil and salt....
Fresh Caviar PattiesChoose caviar from a fresh fish – carp, hake or other. Remove the skins. Put it in a bowl.
Add the beaten eggs, breadcrumbs, baking soda and salt. Mix well. You must obtain a medium-thick mixture....Cottage Cheese CaviarBeat the cottage cheese with the grated onion. Add paprika and ground cumin.
Gradually add the olive oil while stirring. Season the cottage cheese with salt and mustard to taste.... 
Fine Mini Flatbread with Black Caviar and Arugula
