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Easy Eggplant Caviar

Rosi TrifonovaRosi Trifonova
Guru
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Easy Eggplant Caviar
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
"Get the brandy out because this appetizer demands it."

Ingredients

  • eggplants - 2 lb (1 kg) roasted
  • oil - 2/5 cup (100 ml)
  • cream - 2 cups (500 g)
  • garlic
  • parsley
  • eggs - 3 - 4 boiled
  • salt
measures

How to make

Mix the mashed eggplants with the chopped eggs, cream, garlic and parsley.

Add the oil and salt.

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