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Easy Eggplant Caviar
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Easy Eggplant Caviar
02.10.2014 | 09:11
Rosi Trifonova
Guru
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
"Get the brandy out because this appetizer demands it."
Ingredients
eggplants
- 2 lb (1 kg) roasted
oil
- 2/5 cup (100 ml)
cream
- 2 cups (500 g)
garlic
parsley
eggs
- 3 - 4 boiled
salt
measures
Spreads
How to make
Mix the mashed eggplants with the chopped eggs, cream,
garlic
and parsley.
Add the oil and salt.
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Rating
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