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Sarma with Sauerkraut in the OvenFill the sauerkraut leaves with this mixture, wrap them tightly and arrange in an oiled tray.
Add the cabbage juice and a little oil and bake at {250 °C} for about 40-45 min....
Pork Ribs with Sauerkraut in the OvenCover the ribs with sauerkraut so they don't burn, then bake in a lowered {180 °C} oven for 20 min.
Serve hot with a glass of red wine!
Bon appetit!...
Basic Rules for the Preparation of PastriesThe preparation of such delights appears to be an easy and pleasant pastime. This is only true if we follow the basic rules for the preparation of a fluffy pastry or cozonac....
Sauerkraut in JarsPut the jars in the kitchen in a warm area, wrap the openings of the jars with double-folded gauze and tighten with a rubber band. After 4-5 days, the sauerkraut should be ready for consumption....
Sauerkraut Sarma in the Oven., then remove from the heat and let it sit until cooled and thickened. Put 1 tbsp of the filling on each sauerkraut leaf....
Sauerkraut in a BarrelBetween the layers, add the washed and chopped pieces of horseradish, carrots, corn and apple, which will add a pleasant taste to the sauerkraut.
In a large bowl, dissolve the coarse salt in hot water....
Subtleties in the Preparation of MulletIf you like walnuts, you can stuff your fish with onions, walnuts and mushrooms - it is very tasty and does not require very long preparation. You can also add some raisins to this stuffing....
Subtleties in the Preparation of PitasPreparation: Start with the yeast - it's nice for it to be in cubes, which you will need only half of. If you use powdered yeast - it takes 1 1/3 tbsp....
Sauerkraut with Pork in the OvenIn an enameled tray, put half of the coarsely chopped sauerkraut, arrange the steaks, cover with remaining sauerkraut.
Pour in the lard and 1 cup of cabbage juice....
Sauerkraut with Rice in the OvenChop the sauerkraut, add the oil and leave to saute for 5-10 min.
Add the rice, after it takes in oil add water, salt and black pepper.
Pour into a tray and bake at {180 °C} until ready....
Leg of Lamb in the OvenClean the leg of lamb well, wash and dry it. Rub it well with all the spices and add the beer, then put it in a greased tray.
Cut the butter into slices and spread them out in the tray....
Easy Sauerkraut in a DrumBut truth be told, even when I forget, the Sauerkraut still turns out real nice and crunchy. Apparently the most important detail is the salt to water ratio....
Roasted Leg of Lamb in the OvenCoat the leg of lamb on all sides evenly with this mixture.
Bake it in a greased tray, in which you have added about a cup of hot water, cover it carefully with foil, preheat the oven to {200 °C}....
Scent of Autumn Chutney in the OvenTake it out of the oven and add the chopped parsley and garlic cloves, then mash in order to obtain a nice, smooth mixture.
Next, add the black pepper, oil, vinegar, salt and sugar and stir very well....
Simple Leg of Lamb in the OvenPlace it in a large, rectangular oven dish, pour in just a bit of water to cover the bottom and put small lumps of butter on top of the meat.
Cover with foil and bake on medium heat in the oven about 3-4 hours....
Pork with Sauerkraut in a MulticookerCut the meat into larger cubes and place them in the multicooker. Finely chop the sauerkraut and add it to the meat.
Add 1-1 1/2 tsp. of paprika and 2-3 dry bay leaves. Also add fat.
Mix all the products well....
Shank with Sauerkraut in Clay PotChop the sauerkraut finely and put it in the clay pot. Add the spices and oil and stir.
Lay the pork shank on top; optionally you can marinate it for a few hours. Add a cup of water (can use red wine instead)....
Sauerkraut in a Drum with HorseradishOnce the cabbages have turned into sauerkraut - take them out, peel off a few leaves for sarma and put them in jars.
Chop the rest of the sauerkraut finely and arrange in jars as well....
Sauerkraut with Pork and Bay Leaf in the OvenClean the pork and cut it into pieces. Wash the sauerkraut heads, chop them and put them with the pork in a pressure cooker.
Season with black pepper and paprika, 2-3 bay leaves and oil....
Chicken with Sauerkraut in a Clay PotChop the sauerkraut finely.
Put 1/2 of it in the clay pot, sprinkle the paprika and oil on top.
Put the chicken, sliced down through the breasts, again season with spices and add the remaining sauerkraut....
Pork with Sauerkraut in a Clay PotHeat the oil and pork lard in a pan and braise the pork, chopped into bites.
Once reddened, add 1 tsp paprika, stir and remove from the stove.
Chop the sauerkraut and put it in the clay pot....
Stuffed Turkey with Sauerkraut in the Oven
Common Mistakes in Stew Preparation
Chicken on Top of Salt in the Oven
Vegan Beans and Sauerkraut in a Multicooker
