Bonapeti.com»Recipes»Meat Dishes»Pork»Sauerkraut with Pork and Bay Leaf in the Oven

Sauerkraut with Pork and Bay Leaf in the Oven

Topato
Translated by
Topato
Sauerkraut with Pork and Bay Leaf in the Oven
Image: Aleksandra Boshnakova
1 / 3
Favorites
I made it
Add
Report
Preparation
15 min.
Cooking
65 min.
Тotal
80 min.
Servings
6
"Sauerkraut with Pork or Pork with Sauerkraut? Whatever you call it, rest assured it`s really tasty."

Ingredients

  • pork - 2 lb (1 kg)
  • sauerkraut - 2 heads
  • black pepper
  • paprika
  • oil - 2/3 cup
  • water - 2 cups
  • bay leaf - 2 - 3
measures

How to make

Clean the pork and cut it into pieces. Wash the sauerkraut heads, chop them and put them with the pork in a pressure cooker.

Season with black pepper and paprika, 2-3 bay leaves and oil. Add 2 cups oil and boil about 45 min.

Next, pour everything into an oven dish and bake about 20 min. (or until the rest of the water evaporates) in a preheated 480°F (250 °C) oven.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest