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Facts about Balsamic VinegarWhen you need to use balsamic vinegar, do not put it in a container of aluminum.
7. Balsamic vinegar is quite different from the wine type- has a lighter and less acidic taste....
Health Benefits of Balsamic VinegarBalsamic vinegar is particularly sought after because it is aged in wooden barrels for between 10 and 50 years, making it particularly valuable.
Why should you use balsamic vinegar?...
Balsamic DressingStore the balsamic dressing in the refrigerator if you're not going to use it right away....
VinegarVinegar is one of the oldest food seasonings that mankind knows. Well known are the health effects of apple cider vinegar, made from fresh apple or the traditional Balsam vinegar....
Balsamic Chicken BreastsFor a good result, this recipe uses heavy and thick balsamic vinegar for the balsamic reduction, it is about the consistency of honey or more precisely Balsamic vinegar of Modena, which is not a problem to buy in the store...
Homemade VinegarFilter again and pour the vinegar into dark bottles, cap them. Store in a cool place....
Garlic VinegarDrain and arrange it in jars and add the vinegar and salt to taste.
The jars are sealed and kept in a cool place....
Balsamic Dressing with HoneyIn a suitable bowl, mix the balsamic vinegar, honey, olive oil, mustard, freshly squeezed lemon juice and garlic powder.
Russian mustard has a sharper taste and can easily be replaced with another....
Rice VinegarTypes of Rice Vinegar
There is the so-called white rice vinegar, a white or pale yellow liquid....
Homemade Raspberry VinegarDrizzle them with vinegar.
Tie the neck of the jar with a cloth and keep it in the sun for 14 days.
Then strain the vinegar through a cheesecloth, pour it into bottles and close them....
Homemade Quince VinegarStrain the mixture, add the vinegar or vinegar sponge and pour it into a suitable container for vinegar fermentation - in this case, it's best to do that in a barrel of mineral water....
Homemade Pear VinegarThis way, vinegar can be prepared from all kinds of fruit - grapes (our familiar wine vinegar from the store, but much tastier), apples, apricots, etc.
Quince vinegar and raspberry vinegar are the most pleasant ones....
Cherry Plum VinegarThe water is poured into bottles that are kept in a cold place, so that homemade vinegar does not ferment.
The cherry plum vinegar is ready....
Homemade Pomegranate VinegarAfter 25 days at {21°C}, the vinegar is ready.
Strain and fill the vinegar in glass bottles and store it in a dark and cool place....
Apple Cider VinegarApple cider vinegar diet requires that you drink apple cider vinegar three times a day, half an hour before each meal....
Vinaigrette with Raspberry VinegarMix the two types of oil, vinegar, salt, mustard and pepper. Finely chop the onion and green spices.
Add them to the oil mixture and mix well.
The vinaigrette is suitable for green salads with a more bitter taste....
My Successful Homemade VinegarAdd water to cover the sliced apples and I add vinegar sponge, which I kept from the previous vinegar, but if you don't have one, you can do it without it. With the vinegar sponge the fermentation proceeds faster....
Marinated Mackerel in VinegarPut the mackerel, onion, garlic, sugar, salt, vinegar, oil, bay leaf and black pepper in a bowl.
Mix all of the products well....
Homemade Apple Cider VinegarStore the Mother of vinegar in the fridge - you can use it for your next batch of vinegar by adding it to the above listed ingredients. When you add Mother of vinegar the vinegar becomes ready faster....
Marinated Mushrooms with VinegarThe jars should already contain a bay leaf, black pepper peppercorns, allspice, salt, 1 tablespoon oil, 3 1/3 tbsp (50 ml) of vinegar.
Top with water, put the caps on and sterilize for 1 hour (after the water boils)....
Scrambled Eggs with Onion and Balsamic Vinegar
Pork Ribs with Balsamic Vinegar and Mustard
Natural Apple Cider Vinegar
