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Natural Apple Cider Vinegar

Albena AsenovaAlbena Asenova
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Nadia Galinova
Translated by
Nadia Galinova
Natural Apple Cider Vinegar
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"This is how to make natural apple cider vinegar"

Ingredients

  • apples - 9 lb (4 kg) sweet
  • sugar - 7 oz (200 g)
measures

How to make

Cut the apples into pieces and put them in three-liter jars - do not overfill them.

Dissolve the sugar in hot water and pour it over the apples, by making sure the liquid is above the apples.

Stir them with a wooden spoon at least a few times a day.

After 10 days, strain the apple cider vinegar through a cheesecloth and transfer it into clean jars.

Cover them with cheesecloth as well.

Leave the vinegar like this for another 6 weeks.

Strain it after this period and distribute it into glass jars.

Store it in a dark and cool place. In time it will clear up.

Use this natural apple cider vinegar to flavor a variety of salads and soups.

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