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How to Grill TurbotAlso keep in mind that once removed from the heat, the fish will continue to cook while still hot.
After turning once, make the sauce, which will be used to pour it with....
How to Make LimoncelloBoil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Pearl SugarIt is pressed with the fingers and small oblong pieces of sugar pearls come out from below on baking paper. They are left to dry....
How to Make Homemade ButterPrepare a three-liter glass jar with a nylon (plastic) lid.
With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Royal Icing?Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadPour the flour, dry yeast, olive oil into the bowl of the mixer or hand held mixer and pour the salt on the side. The mixer is started at a slow speed to mix the products and the warm water is added little by little....
How To Make Ghee (Clarified Butter)Of course it is not necessary in a cooker, but with it I can precisely adjust the temperature.
I poured 1.1 lb (500 g) of butter into the bowl and set Manual to {120°C}....
How to Cook with a Multicooker?Multicooker is not just a kitchen appliance. It is an irreplaceable assistant in the kitchen in a tense and hectic everyday life. Nowadays, almost every modern household has a functional assistant for cooking.
In addition...
How to Cook with Wheat GlutenWheat gluten is a product made of wheat protein. The starch is washed away from the dough made of wheat flour and water, leaving just the protein. This protein is also simply called gluten.
This way it can easily...
How to Cook with Less FatCooking fat adds tremendous amount extra calories to food, even those which are low in fat. An additional teaspoon of fat has about 45 calories and 5 grams of fat. For example, three tablespoons of oil in a salad can add...
Extra Light Olive Oil - How to Cook With itOlive oil has been found to have a lower burning point than other cooking oils. However, quality extra light olive oil is a suitable option for cooking.
While the burning point of extra virgin olive oil is 190-220°C,...
How to Lose Weight Permanently with AvocadoAvocado sandwiches are also dietary and help when you're wondering how to lose weight permanently.
Also read how to keep avocados fresh, how to cut avocados and are we eating avocados right?...
Is It Safe to Cook with Aluminum Foil?Aluminum foil is an indispensable helper in the kitchen. With its help, meat, vegetables and fish are easily and healthily prepared without the use of excess fat.
Foil-cooked products become tender and fragrant. It is...
Is Hominy Useful and How to Cook it?Hominy is useful because it contains a lot of vitamin A, vitamins of the B group, vitamin C and vitamin PP. Hominy helps to remove toxins from the body and contains two essential amino acids - lysine and tryptophan...
Avocado OilObtaining avocado oil
Avocado oil is obtained by cold pressing and is an unrefined product of avocado pomace and refined oil that has undergone heat treatment.
Cold-pressed avocado oil is most useful for food....
What is Sorghum, and What to Cook with itSorghum is a rich in protein grain with texture similar to millet. In the United States, farmers use sorghum as feed for livestock.
In Africa and Asia, people use it in dishes such as porridge and bread. Sorghum...
Pistachio Oil - Benefits, Uses and How to Make ItExperts advise to consume pistachios because of its high nutritional value. Nuts are ideal for restoring the body after exhaustion. They also reduce heart disease, heal the respiratory system and heal skin injuries. Equally...
How to Cook Tongue?The tongue is a delicacy, but cooking it takes a little longer. In case you do have time, you can prepare it in various ways – fry it, oven-bake it or stuff it. Each recipe has a good side and it is only a matter of taste...
How to Cook ArtichokesArtichoke is a tasty and nutritious vegetable, which at the same time contains almost no calories, so it is recommended for dietary nutrition. It is important to know how to clean an artichoke.
The easiest way to do...
How To Cook PeasIf you think that peas are boiled for a long time, burn easily, become very hard or actually just the opposite, become like mash, then you just can't cook them properly. That is why it is important to know some little tricks...
How to Cook AmaranthIn ancient times, the Aztecs venerated amaranth as a plant with supernatural powers. What exactly those were, no one knows today. This is mostly the fault of the conquistadors, who put an end not only to the special ...
How to cook buckwheatBuckwheat is sometimes called Grechko and is a product that is not typical in some cuisine. It’s homeland is considered India and it is very popular in Russia. Buckwheat is very useful and is even taken as a substitute...
How To Know Whether An Avocado Is Good and How To Store It
