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CitrusThe most common type is the Persian lime, also known as the "Florida" variety (Citrus × latifolia), which has a large fruit, thin skin and almost no seeds....
Citrus CakePreparing the layer:
Beat the eggs with the sugar and vanilla until the sugar dissolves. Then, gradually add the flour until homogeneous. Add the breadcrumbs and stir again.
Prepare a cake form with removable walls. Smear...
Citrus Turkish DelightMix 1 cup (250 ml) of the water with the starch, citric acid and orange juice into a bowl (strained, so that there are no citrus particles in it and it is perfectly clear). Beat well so that there are no lumps....
Citrus Chicken MarinadeMix all the ingredients for the citrus marinade.
Pour it over the chicken, which is cut into pieces and mix.
Leave it to marinate for 20-30 minutes....
Hot Citrus TeaBring the water to a boil in a metal pot. Remove it from the heat.
Put the tea bags, fine chopped lemon and orange zests in the pot.
Cover with a lid and let it sit for 5 min.
Filter it, sweeten with honey and serve...
Citrus Smoothie with TofuSqueeze the juice from the oranges and lemon.
In a blender, blend the blueberries, tofu, orange and lemon juice and the honey.
Distribute the smoothie into cups and sprinkle it with pumpkin seeds....
Cod in Citrus ButterSqueeze the juice from both fruit and marinate the cleaned fish fillets in it for 30 minutes to 1 hour.
Remove the cod from the marinade and dry it well....
Citrus Wine with BlueberriesWash the peel of the citrus fruit well, dry them and divide each fruit into two halves. Squeeze the juice from one half.
Pour the white wine, which you chilled beforehand into a deep jug....
Citrus Salad with AvocadoAlso thinly slice the onion and spread it over the citrus salad.
If desired, you can also add cheese with citrus or fruit flavors.
Drizzle with the dressing and serve this delicious and healthy vitamin salad....
Citrus Glaze for MeatAll products are mixed in a bowl, you can optionally add salt and pepper to taste.
Smear the meat with the prepared glaze and leave it to sit for 1-2 hours, covered with foil....
Passion FruitSelecting and storing Passion Fruit
Choose large, firm and heavy fruits. You will know Passion Fruit by its color - purple, red or yellow....
Dragon FruitAccording to Aztec history, it is known by their people since the 13th century. Vietnam grew large quantities of this fruit. It is known under the name Tang low....
Monk FruitMonk fruit is a relatively new natural sweetener that has recently become a real hit in the culinary world. However, before we look at monk fruit, let's get to know the plant involved in its production....
Glazed Citrus Pork with MushroomsSet the pan aside, and pour in the sweet and sour citrus sauce. Place it back on the stove, cover with a lid and simmer for at least 20 minutes, or until the sauce thickens....
Citrus and Chocolate Sponge CakeWait for the couverture to cool and set and then sprinkle the sponge cake with more fine green, yellow and orange citrus shavings.
The Citrus and Chocolate Sponge Cake is ready....
Vitamin Citrus Salad with OlivesBeat the dressing lightly with a fork and pour it over the fruit for your Vitamin Salad.
Sprinkle with dill and a handful of olives.
You can serve marinated tuna to the vitamin citrus salad with olives.
Enjoy!...
Chicken Skewers with Citrus MarinadeMix all the spices for the marinade in a bowl and add the chopped chicken. Let it stand in the refrigerator for 30 minutes. Drain the chicken of excess marinade.
Make the skewers, alternating between onion, chicken, mushrooms...
Wonderful Citrus Cream
Detox Water with Citrus and Ginger
