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This is How a Sponge Cake Layer is MadeThis is How a Sponge Cake Layer is Made
15 Apr.
1
Here's how to make a sponge cake layer....
How Long is Lamb Roasted for?How Long is Lamb Roasted for?
04 May
The most delicious roasted lamb is obtained when lamb is roasted at a low temperature (about 170°C) for a long time, this time is determined by the size of the piece of meat and the fat content in it. According to the...
How Long is a Chicken Roasted for?How Long is a Chicken Roasted for?
06 June
When you roast chicken, you need to know how long it will take for it to become very tender and its skin will become aromatic, golden and crispy. The readiness of the chicken, which is roasted, is determined by piercing...
How Long is a Soup Boiled for?How Long is a Soup Boiled for?
02 Aug.
Soups are one of the most prefered and popular recipes for a daily menu. They are very good for our health and do not require much time or special culinary skills. The healthiest are clear soups, which are prepared from...
How Long are Different Types of Meat Marinated for?How Long are Different Types of Meat Marinated for?
03 Mar.
Marinating is a very common part of food preparation and is present in every kitchen in one form or another. It is the result of great experience due to our enviable activity in the field of canning food at home. Marination...
How long to grill which meatHow long to grill which meat
08 Jan.
The pre- treatment of meat requires it to be washed with rapidly flowing water, the piece must be whole. If it is cut, it will lose valuable juices and this reduces its nutritional value. In French cuisine, washing is replaced...
Is Raw Fish Safe for Consumption?Is Raw Fish Safe for Consumption?
27 May
In this way, the parasites are neutralized, and the meat becomes suitable for distribution and consumption. The best way to kill the bacteria in the fish turns out to be by freezing it....
Canned Peppers for StuffingCanned Peppers for Stuffing
09 Nov.
The next day, prepare the jars you'll be using for the peppers. Fill the jars with the peppers, arrange them upright. Pour in the juice they've released and cap the jars tightly. Boil for 6-7 min. to vacuum seal....
Why is Canned Tuna Unhealthy?Why is Canned Tuna Unhealthy?
11 Sept.
Consumption of fish and fish products has many benefits for human health. However, it turns out that canned ones are devoid of many useful nutrients, which contributes to the harm of their intake....
How Long are Different Vegetables Boiled for?How Long are Different Vegetables Boiled for?
07 Feb.
Salting occurs when the vegetable is already ready for consumption. Fresh Cabbage - it takes 15-20 minutes to cook after it's already chopped....
Canned Zucchini for Salads and GarnishesCanned Zucchini for Salads and Garnishes
26 July
Sterilize these Canned Zucchini for Salads and Garnishes for 5 min. after boiling point. Bon appetit....
How to Make Canned Meat?How to Make Canned Meat?
10 June
Canned meat is processed food - Every single food is processed after we cook it. Canned meat is just as processed as the regular food we cook every day; 4....
For or Against Canned FishFor or Against Canned Fish
18 Aug.
One hundred grams of canned fish is equal to one glass of milk in calcium composition. However, remember that canned fish contains a large amount of salt, which is not present in freshly prepared fish....
Sauce for MeatSauce for Meat
19 Feb.
Add the spices and boil on low heat for about 1 hour. Then strain the sauce and serve with the roasted pork, beef or lamb....
Garnish For MeatGarnish For Meat
28 Apr.
Serve it as a garnish to sauteed or roasted meat....
How Often Is It Good To Eat MeatHow Often Is It Good To Eat Meat
20 Apr.
They consider it unethical to kill animals in order to use them for the consumption of meat. Other groups of people do not eat meat for religious reasons. Few of us become vegetarians for health reasons....
Sauce for Pork MeatSauce for Pork Meat
26 Mar.
Pour the meat broth in a thin trickle, add the salt, black pepper to taste. Separate the egg yolk from the white. Mix the egg yolk with the mustard, sour cream and lemon juice. Beat in a blender on low....
Meat Pie for ChristmasMeat Pie for Christmas
27 Apr.
Boil the meat, chop it large, you can use offal. Add salt, scatter it with pepper and chop finely. In a greased tray, stack a crust, stuff it with meat, mix it with eggs, repeat....
Mushroom Sauce for MeatMushroom Sauce for Meat
16 Sept.
Clean and slice the mushrooms into pieces. Put them to boil until they become soft and drain them. Heat the butter in a skillet and fry the flour in it. Add wine and stir continuously. Pour the mushrooms in and season...
Citrus Glaze for MeatCitrus Glaze for Meat
26 Mar.
Smear the meat with the prepared glaze and leave it to sit for 1-2 hours, covered with foil....
How Long Does it Take for Food to Digest?How Long Does it Take for Food to Digest?
14 Aug.
Let's be completely honest: most of us don't appreciate the work, that the digestive system does for us. For the most part, once food leaves our mouths, it leaves our minds. But what happens to food after you swallow it...
See The Effect Of Stopping Meat ConsumptionSee The Effect Of Stopping Meat Consumption
20 Apr.
The risk of heart disease decreases It has recently been shown that heart disease is directly related to the consumption of red meat....
How to Reduce Salt Consumption?How to Reduce Salt Consumption?
22 Jan.
You adjust in three stages: - in the first stage, the consumption of processed and canned foods is reduced; - the second step is to learn to get used to the taste of food when it is less salty....
What Is The Most Unhealthy Meat For Our Body?What Is The Most Unhealthy Meat For Our Body?
20 Apr.
Is meat healthy or unhealthy? This discussion has not stopped for years and a definite answer has never been given. The only thing that is clear is that protein is vital for our body, but some meats may be harmful to...
How to Lard Meat?How to Lard Meat?
12 June
Almost all meat, especially if in large pieces, requires additional primary culinary processing. This includes procedures such as tenderizing, breading, larding, dry and wet marinating. Anyone who calls themselves a...