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How to Easily Peel an AppleHow to Easily Peel an Apple
11 Sept.
Some prefer to simply and conveniently cut the apple into 4 parts, remove the core and peel the skin quickly and easily with a fruit and vegetable peeler....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It is best to use a double grill with a handle in which you can pinch the fish to make flipping easier. Remove the entrails from the fish and wash and dry it....
How to Make LimoncelloHow to Make Limoncello
12 July
The uppermost part of the peel is grated on a fine grater, by being careful not to grate the white part. Squeeze the juice from the lemons and remove the seeds....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
Butter hardens and separates easily from milk. Store it in a container with a lid in the refrigerator and consume within 5-6 days. Enjoy the taste of homemade butter. Enjoy it!...
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
It is poured over the fruit again and left for a few more hours. Repeat, until the syrup aquires the desired thickness. After it is ready, add a teaspoon of citric acid. The jam is sterilized for 5 minutes....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Lucy Evtimova's is with the addition of flour, more precisely: 1 tablespoon of flour is added to 3 tablespoons of sugar. Mix until a paste is obtained, so that it can rest in your hand and is sticky....
How To Easily Peel Eggs?How To Easily Peel Eggs?
08 June
Eggs that are not so fresh and have been in the fridge for several days are much easier to peel. Another trick to make peeling eggs easier is to put a little salt and vinegar in boiling water while the eggs are boiling....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Easily Peel Boiled Eggs?How to Easily Peel Boiled Eggs?
26 May
If you want to know how to easily peel your egg - quickly and without shell residue and keep it whole, read on. Here's how to peel boiled eggs easily - The first thing you need to do is, of course, boil them....
How to Peel PomegranateHow to Peel Pomegranate
24 Nov.
Pomegranate is among the most prized fruits, mostly because of its health and taste properties. But if you've ever decided to eat this delicious fruit, you may have had some difficulties with the challenge of getting it...
How To Quickly Peel Potatoes?How To Quickly Peel Potatoes?
17 Dec.
Regardless of the method you choose, you should wash your potatoes beforehand. Most potatoes can never be washed well enough, which means that there's probably leftover dirt on them. Take enough time to dry them before peeling...
Compress for to Quickly and Easily Suck Pus OutCompress for to Quickly and Easily Suck Pus Out
12 July
We're offering you this natural mixture, which is very efficient and easy to prepare. It can be used to remove pus from a pimple or boil....
How to Easily Make Orange MarmaladeHow to Easily Make Orange Marmalade
03 Apr.
Oranges are not just a winter fruit. Even though we are no longer in the winter season, why not prepare a marmalade or jam from oranges, if you have not done so this winter? Unbelievably delicious, orange marmalade...
How To Easily Peel Apples?How To Easily Peel Apples?
19 Dec.
Apples are a product that is used quite often in recipes such as strudel, various cakes, pastries and other varieties of sweet things. It is quite a popular fruit, as there are many different varieties of apples and...
How to Easily Peel Zucchini?How to Easily Peel Zucchini?
30 May
Here's how you can peel zucchini easily and effectively: Usually the degree of difficulty of peeling depends on the maturity of the zucchini....
How to Easily Peel Beets?How to Easily Peel Beets?
24 Oct.
After they're boiled, the skin peels much easier and at the same time all nutrients are preserved. The beets are cut into different shapes depending on the dish that is being prepared....
How to Easily Peel Chickpeas?How to Easily Peel Chickpeas?
24 July
Chickpeas are a delicious and healthy food that can be prepared in a variety of ways. Like any legume, however, it has an unpleasant, sometimes quite hard skin that does not soften even when the it is well cooked. When...
How To Easily Peel Carrots?How To Easily Peel Carrots?
20 Apr.
If the knife is slightly embossed, the task will be much easier. It is important to clean them as long as there is no dirt left in the folds of the carrot itself....
How To Easily Peel Onions?How To Easily Peel Onions?
14 Nov.
If the scales are easily removed, but you need to clean several root vegetables at once, place the bulbs in a bag and peel them with gloves....
How to Peel Shrimp Easily?How to Peel Shrimp Easily?
10 Sept.
The tail can often be left on for cooking and serves for a nicer dinner presentation, but removing it makes the shrimp a little easier to eat....
How to Dye Eggs - A Beginner’s GuideHow to Dye Eggs - A Beginner’s Guide
16 Sept.
White and lighter in appearance take the paint more easily, and if the goal is to only hint at the color, whites must be selected. Boiling the eggs is the second step....
How to Easily Peel an Orange?How to Easily Peel an Orange?
15 Apr.
But there is also an easier way to make peeling oranges easier and faster and why not even more fun? How? Not with a knife or fingers, but with a spoon....