Zucchini are low-calorie vegetables with high nutritional value. In addition to being extremely healthy, they have taste qualities that place them in a key place in the culinary world. This is no coincidence, as they are the main character in some of the most delicious recipes.
These vegetables offer a variety of cooking methods. Whichever one you choose, there is one prerequisite before the cooking stage and that is peeling. Here's how you can peel zucchini easily and effectively:
Usually the degree of difficulty of peeling depends on the maturity of the zucchini.
If they are young, you need to get a knife, a cutting board and vegetable peeler. First, wash zucchini well, then start peeling its skin into strips. Make sure the peeling goes from one end to the other. You need to peel zucchini as evenly and thinly as possible, so that you don't waste part of the product. Finally, remove the stem.
Ripe zucchini create a higher difficulty in peeling.
However, the method of peeling is similar and it is recommended to use a peeler, because the knife will create additional difficulty and there is a high probability of cutting from the vegetables themselves.
Peel the zucchini evenly and consistently. Alternatively, you can use a knife, but it must be well sharpened.
With well-cleaned vegetables you can prepare:
