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How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make LimoncelloBoil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Homemade ButterWith a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar. Add lukewarm water - no more than 4/5 cup (200 ml).
Put the plastic lid on and start shaking the jar....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Royal Icing?The amount of water can vary from a few teaspoons to a few tablespoons depending on the thickness you want to achieve.
If desired, you can add confectionery paint in the color of your choice....
How to Make Beef StroganoffDeglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Make Pearl SugarAnd the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar. Stir, it becomes like sand and it is placed in a large slotted spoon....
How To Make Ghee (Clarified Butter)After the butter melts, foam begins to appear on top and separates. I personally used a metal strainer, but you can also use a spoon. I put the foam in a bowl....
Melt-in-your-Mouth Chocolate CakeBake in a preheated {175 °C} oven.
Make the chocolate cream by melting the dark chocolate in a water bath. Mix the mascarpone and confectionery cream and stir until you get a smooth mixture....
How to Fry in an Oil Bath?Frying in an oil bath is one of the three main ways to fry with fat. It is a widely preferred method of culinary processing, as the fried product remains juicy on the inside and acquire a crispy crust on the outside.
How...
How to Cook in a Water Bath?Cooking in a water bath is not difficult at all and once you master it, your table will often feature delicious desserts such as crème caramel, cakes with fluffy chocolate cream, etc....
Rules for Cooking in a Water BathThroughout the entire process of cooking in a water bath, be sure to vigorously stir the mixture.
In a hot water bath you can make cream caramel, melt chocolate or melt butter....
How to Make Chocolate SprinklesOption 2
Chocolate sprinkles made from fondant type sugar glaze
It is prepared from 500 g of sugar, 250 ml of water and as much cocoa as you want for the color of the sprinkles....
How Do We Melt Chocolate?Then place them in a fireproof dish, which you will dip in another container filled with boiling water, and carefully melt it, while making sure that the temperature of the chocolate does not exceed {60 degrees}, because...
How to Make Homemade Chocolate with NutsDark chocolate is broken into pieces and melted in a water bath. Nuts bake for five minutes in a hot oven and then are crushed coarsely. Dried fruits are cut into large pieces and mixed with nuts....
How To Melt Butter?Use a pot and pour two fingers of water in it. put it on the stove and wait for the water to boil. Then get the pan with the butter and place it in the pot of boiling water....
How Water is DistilledWhen you remove minerals and harmful chemicals from water, you actually get distilled water....
How to Use Capers in DishesCapers are tasty, oily, green balls from the plant Capparis spinosa. It is essentially a bush with delicate, pink-white flowers. It grows among the sun-baked stones of the Mediterranean and Central Asia.
"Capers" refers...
How to Grill Vegetables in FoilYou can sprinkle them with a mixture of water and lemon juice and let them sit for a little while. Then wash and dry them....
They've Created a Chocolate that Doesn't Melt in the Heat
Lourdes Water in Cooking - What is it and How to Prepare it?
Mineral, Spring or Table Water: How to Choose the Right Water?
Fondant Potatoes (Oven-Baked Melt in your Mouth Potatoes)
