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Nutrition for ColitisDiet 4 for Chronic Colitis
Diet 4 for Chronic Colitis is used for acute bowel diseases such as ulcerative colitis and Crohn's disease, enterocolitis....
Ginger Tea for Sore ThroatWhile it is boiling, peel the ginger and cut it into pieces (the smaller the better; it can even be grated). When the water boils, put the ginger in it and reduce the heat. Boil it for 15 minutes....
Fresh Ginger Tea for Speeding Up the MetabolismPrepare the tea with a fresh ginger root and be sure to peel it and wash it.
Cut it into small pieces and put it in a pot or teapot, pour 5 cups (1 liter) of water and put it on the stove to boil for 5 minutes....
GingerGinger is contraindicated for pregnant women, nursing mothers and small children....
How to Work with GelatinThe easiest way to work with gelatin is to dissolve it in cold water, then dissolve it in a water bath and add it to the products listed in the recipe.
Never allow the gelatin to boil while dissolving it....
How to Make LimoncelloAdd the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Grill TurbotLight the grill and waiting for the coals to smolder. It is highly recommended that the charcoal are from wood and if it is oak, even better....
Olives for Colitis and GastritisOlives for the treatment of colitis and gastritis
100 olives are poured into a jar and poured with enough brandy to cover them. The jar is tightly closed and the olives are left for 1 day....
How to Make Pearl SugarVery often, and especially in European pastries, it is noticed that sugar pearls are used for sprinkling on a given pastry, for example Easter bread. Making them is easy....
How to Make Ciabatta BreadI kneaded the dough for about 10 minutes in the evening, put it in a very deep bowl, covered it with foil, left it for 30 minutes at room temperature and then put it in the fridge overnight....
How to Make Beef StroganoffDeglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Make Homemade ButterWhen it boils, remove it from the heat and let it cool completely for a few hours. Then put it in the fridge for a few more hours.
Prepare a three-liter glass jar with a nylon (plastic) lid....
How to Make Royal Icing?Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again.
Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
Ginger CoffeePut about 4 1/5 cups (1 liter) of water (or slightly more) to boil on the stove with the cinnamon, cloves, black pepper, ginger and brown sugar....
Ginger TeaPeel a small young ginger root and cut it into thin slices. Boil water and drop the pre-washed ginger in.
Take it away from the heat and immediately brew the tea for 15 minutes using a lid....
Ginger ShrimpIt is mandatory for the big ones.
Marinate the seafood in 4 tablespoons of olive oil, lemon juice, soy sauce and two tablespoons of freshly grated ginger root....
Ginger CakeBake the ginger cake in a preheated oven at 170°C for about 25-40 minutes (depending on the size of the mold).
Cool the ginger cake on a wire rack and decorate it as you like with powdered sugar or glaze....
Marinated GingerPour the ginger with the marinade, making sure it completely covers the pieces.
Allow the ginger to marinate for at least 24 hours. Store it in a jar in the refrigerator....
Candied GingerAfter half an hour they can be stored in a box with a lid and so the candied ginger can be stored for up to 3 months....
Ginger Essential OilHow to make it at home?
It is quite easy to make the oil at home as well. All it takes is one cup of fresh ginger root, one and a half cups of olive oil, and a desire to make your own homemade ginger oil....