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How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make LimoncelloBoil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Work with GelatinGelatin has no odor and taste, it is transparent and is usually sold in powder form. In some places gelatin is also sold in sheets. Gelatin is used for various types of hors d'oeuvres and desserts, it is used to decorate...
How to Make Homemade ButterPrepare a three-liter glass jar with a nylon (plastic) lid.
With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Royal Icing?Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Pearl SugarIt is pressed with the fingers and small oblong pieces of sugar pearls come out from below on baking paper. They are left to dry....
How To Make Ghee (Clarified Butter)Of course it is not necessary in a cooker, but with it I can precisely adjust the temperature.
I poured 1.1 lb (500 g) of butter into the bowl and set Manual to {120°C}....
The Difference Between Ammonia Soda and Baking SodaAmmonium hydrogen carbonate, or more precisely, ammonia soda, is used in confectionery. It is also a common means of impregnating wood to prevent fires.
In cooking, it is better known as ammonium or ammonium soda....
How To Work With Gelatin?Gelatin is one of the most widely used culinary products. Without it, many of our favorite pastries, creams and even meat dishes would be unsuccessful. This irreplaceable helper for every chef is available in the form of...
Ammonia CrackersSprinkle with grated lemon peel. Add flour which has been mixed with the ammonia soda.
Knead dough. Roll it into a sheet 1 cm thick.
Shape the biscuits and cut it into desirable shapes....
How to Cook with a Multicooker?Multicooker is not just a kitchen appliance. It is an irreplaceable assistant in the kitchen in a tense and hectic everyday life. Nowadays, almost every modern household has a functional assistant for cooking.
In addition...
How to Cook with Wheat GlutenWheat gluten is a product made of wheat protein. The starch is washed away from the dough made of wheat flour and water, leaving just the protein. This protein is also simply called gluten.
This way it can easily...
How to Lose Weight with Pumpkin?Specialists are still arguing whether pumpkin is a fruit or vegetable. No matter which group of foods we include it in, it is certainly a plant with valuable dietary and nutritional qualities. It is poor in fat, at the...
How to Make Bonbons with CarobCarob powder is the most appetizing alternative to cocoa and chocolate. Bakery goods made from it are not only delicious but healthy. Here's how to prepare unbelievable bonbons with carob:
Raw Bonbons with Carob...
How to Cook with Less FatCooking fat adds tremendous amount extra calories to food, even those which are low in fat. An additional teaspoon of fat has about 45 calories and 5 grams of fat. For example, three tablespoons of oil in a salad can add...
How to Season Dishes with NasturtiumThe common name Nasturtium (Tropaeolum) is used to identify about 50 species of plants, coming from Central and South America. The Latin name trophae means small trophy. This describes the helm-like shape of the flowers...
How To Make A Breading With Beer?The breading, prepared mainly with beer, is perfect for the preparation of various products. It is very suitable for fish, chicken, vegetables and sausages.
You need 1.1 lb (500 grams) of flour, 2 eggs, 1 glass...
Avocado Oil - How To Cook With ItAvocados have recently become one of the most discussed tropical foods. It is present in every healthy diet and is considered a real super food because of all the nutrients it contains.
One of its products is avocado...
How to Lose Weight with Boiled Rice?Japanese women are popular for their graceful figures and lack of cellulite, so researchers decided to check what these two facts are due to. A study indicates that the boiled rice consumed daily in the Land of the Rising...
How to Lose Weight Permanently with AvocadoHealth plays a key role in our self-esteem. It is important not only to take care of how you look, by exercising regularly and leading an active lifestyle, but also to have a balanced and healthy diet. If you are also trying...
How to Make Homemade Chocolate with NutsIf you love chocolate with nuts, you can prepare it at home. This way you will avoid the dangerous oils and sweeteners, which are used in most store-bought cocoa products.
Ingredients: 250 g natural chocolate, 1...
How to Pair Green Spices with Different Dishes?Green spices are very diverse in aromas and forms. Their advantage is to emphasize the taste of food. They are obtained from a variety of plants whose leaves, stems, outer layer, buds or flowers can be used whole, ground...
