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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Cook Tender SteaksSteaks are very delicious if you fill up with vegetables, such as tomatoes, and fresh or pickled cabbage.
Steak need not be from pork or beef. Ideal for tender steak is chicken....
The Secret to Juicy Steaks in the OvenI don't rotate the steaks; and if you think a fork will do the job you're wrong. After they're ready, take the steaks out of the oven and leave them to cool beneath the foil....
Steaks in FoilSteaks are coated evenly with the resulting paste.
Leave in a covered container in the refrigerator for 1-2 hours to be seasoned.
Place 4 large pieces in foil, lightly greasing each steak....
Whats the Best Way to Reheat Pizza?After being left for a few hours, it loses its initial appetizing appearance and must be reheated. How to reheat pizza to make it just as delicious?
This question was answered by chefs from a pizzeria in Brooklyn....
Steaks in Sauerkraut LeavesCut the steaks into rhombus shapes. Season with the spices and leave in the fridge for a few hours.
Then wrap each of the steaks in a sauerkraut leaf. Arrange in a tray and pour on oil and 1 1/5 cups (300 ml) water....
Chicken Steaks in MarinadeMix the cognac, milk, chili sauce with a pinch of sugar, a little salt, strained garlic clove and pepper, and ginger to the density of porridge.
Smear the steaks with a brush or your hands....
How to Season Steaks?Do you know what the secret of delicious steaks is?
There are two basic rules you must follow and you will never make mistakes in the kitchen when making steaks.
The first rule is in the quality of the meat....
Boar Steaks in Clay PotCut the meat into thin steaks.
Put the tomato puree in a bowl and add the black pepper, cumin and salt.
Mix everything well.
Coat the steaks with this mixture....
Pork Steaks in Honey MarinadeThe pork is cut into steaks.
The meat is seasoned with salt and black pepper and smeared with marinade of soy sauce and melted honey, which is made in advance.
Grill, until they're done....
Beef Steaks in Tomato SauceTransfer the steaks into the sauce, season them with coarse salt and place them in a preheated oven. Bake them to the desired degree - if you prefer the steaks to be more pink on the inside, 15 minutes is enough....
Chicken Steaks in Aromatic MarinadeIt is good to mix the steaks in the marinade. Cover the bowl with cling film and place it in the refrigerate for at least 5-6 hours.
The longer they marinate, the more tender and fragrant they become....
Chicken Steaks in the OvenStir and smear the chicken steaks on all sides with this mixture.
Put them in an oiled tray with just a little bit of water and bake in a hot oven, flipping them over to bake evenly....
Pork Steaks in a PanSmear each steak with the garlic juice, then sprinkle on both sides with salt and black pepper.
Leave them to rest at room temperature for 20 min....
Veal Steaks on a GrillThen heat up the grill and cook the steaks - the time it takes depends on how you like them - medium or well-done.
Serve with a garnish of choice....
Pork Steaks in Onion MarinadeTenderize the steaks and season with spices of your choice. Grate the onion and lemon. Distribute them over the steaks....
How To Make Ghee (Clarified Butter)
Serbian Ajvar According to an Old Recipe
