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How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
I make my homemade butter by relaxing sitting comfortably on the couch or while watching TV. At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Note: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Anyone can make their own to judge which recipe they like better of the two types of homemade sugar. Sugar pearls can be flavored however you like....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It is best to use a double grill with a handle in which you can pinch the fish to make flipping easier. Remove the entrails from the fish and wash and dry it....
Salad Dressing with Dijon MustardSalad Dressing with Dijon Mustard
14 Nov.
Put the garlic, mustard, lemon juice and olive oil in a jar. Season with salt and pepper. Shake well so that the ingredients are mixed. If necessary, add additional salt and pepper....
Easy-to-Make Strawberry JamEasy-to-Make Strawberry Jam
27 June
The other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
Homemade Cake Like Grandma Used to MakeHomemade Cake Like Grandma Used to Make
05 July
For this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder. Bake three cake layers and in one of them we add...
Potato Salad with Turkey Fillet and Dijon MustardPotato Salad with Turkey Fillet and Dijon Mustard
15 Feb.
The salad with smoked turkey fillet and Dijon mustard is ready....
How to Make Kefir?How to Make Kefir?
07 July
Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body. The name...
How to Make Sauerkraut?How to Make Sauerkraut?
07 June
Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderHow to Make Cider
27 May
The most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color. Cider is very popular...
How To Make Croutons?How To Make Croutons?
19 Dec.
You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad. Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make KoftaHow to Make Kofta
04 Aug.
When it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to make mascarponeHow to make mascarpone
23 Jan.
1
Prepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice. You also need a thermometer to measure the temperature of...
Mustard a La DiabloMustard a La Diablo
12 Apr.
Add lemon juice and gently mix the sauce mixture into the mustard bowl with flour, paprika and allspice. Once homogenized, add oil/olive oil drop by drop. Optionall, y you can add a bit of vinegar to taste....
What is Dijon Mustard?What is Dijon Mustard?
18 Aug.
What exactly is the difference between regular mustard and Dijon? The biggest difference between regular and Dijon mustard is that Dijon is made from special seeds....
How to Make Bread Dough?How to Make Bread Dough?
14 Aug.
Anyone who has tasted homemade bread, knows what it tastes like. Of course, in our busy daily lives, we can hardly afford the luxury of kneading dough every day. But if you have a special occasion coming up and want...
How to Make Chicken Soup?How to Make Chicken Soup?
07 July
There are dishes that are loved by everyone and become part of the national cuisine. Chicken soup is one of them. Chicken Soup is considered the ideal food during colds, it warms you up, heals and invigorates and we...
How to Make Chocolate SprinklesHow to Make Chocolate Sprinkles
25 May
The idea of ​​making your own chocolate sprinkles really seems absurd, given that they can be bought in almost any store and are not expensive at all. However, if you have to or just want to make cakes often, which you...
How to Make Elderberry SyrupHow to Make Elderberry Syrup
25 May
Elderberry syrup is very easy to prepare and in summer it is a very pleasant and fragrant way to deal with the heat. One way to make elderberry syrup is to make it from flowers and by using citric acid for acidification...