Facebook
Favorites
Pinterest
This is How a Sponge Cake Layer is MadePour it into a baking pan, which is lined with baking paper. Bake it in a moderately heated oven, until it is fully baked.
Cut it in half and decorate it with cake cream , in order to make your favorite cake....
Jam with GelatinDissolve the gelatin in a little cold water to swell, melt it on a low stove (without boiling) and mix it into the fruit mixture.
Distribute the jam with gelatin into suitable bowls or jars and store it in the cold....
Is Gelatin Harmful?Gelatin can be used as a stabilizer and thickener in foods such as ice cream, jams, yogurt, cream, cheese, margarine, as well as foods with reduced fat, to simulate the feel of fat, without added calories....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How Much Rice is Added in Stuffed Peppers?Stuffed peppers are a favorite dish of many of us. They can be with rice and minced meat, lean stuffed peppers, with eggs and cheese, stuffed peppers with beans, with quinoa - thanks to the wide variety of recipes for...
How Much Rice is Added in a Soup?When it comes to soups, the rice is added 15-20 minutes before the soup is fully cooked. The amount of rice for soup can be one or two handfuls mostly....
Why Is Citric Acid Added In Jam?Citric acid is used to preserve jam, marmalades and jellies. The recommended ratio is 1 kg of sugar to 1 teaspoon of citric acid.
In order for the fruit not to change their color while being cut for jam, they are placed...
How to Make Rowan JamRowan (also mountain-ash) is used both as a fruit and as an herb. It contains more carotene than carrots. It also contains pectin and rutin. All of this makes it healthy for the stomach, lungs and heart. Further...
How to Work with GelatinIf you allow the gelatin to boil, it will thicken and cannot be added to other products.
It is best to use cold boiled water for soaking the gelatin. Leave it to swell, so that you can then dissolve it....
What Dishes is Cardamom Added to?The cardamom pods added to risotto are not eaten, they only flavor the dish.
Cardamom is added to many sauces and soups. Cardamom is good for pea and bean soup as well as lentil soup....
How Much Ginger is Added to Tea?Ginger tea is warming, relaxing and soothing for upset stomachs. Many people drink ginger tea to find sore throat and cough relief and other symptoms related to colds or flu.
Making ginger tea is a simple process,...
How Much Calcium is in Milk?It is known that we need calcium for strong and healthy bones. Many of us rely on milk as a source of calcium.
But how much calcium is actually in milk?
We will compare the nutritional value of traditional cow's milk...
How Much Protein is in Soy?Soy contains isoflavones (also called phytoestrogens) and genistein, which are not found in other foods.
These isoflavones have been scientifically proven to lower blood cholesterol levels and slow bone loss, thereby...
How to Thicken Jam with Gelatin?Often, homemade jam requires to be thickened with gelatin according to the recipe.
There are two most commonly used ways to thicken jam with gelatin....
GelatinGelatin is classified as a food additive with E, number E441.
Composition of gelatin
Gelatin’s dry weight is 98-99% protein, but it has less nutritional value than many other protein sources....
How Much Water is Added When Boiling Bulgur?The smaller the bulgur grain is, the less water it absorbs and ultimately the less water you will need. The ratio of water to bulgur is determined by the size of the bulgur.
What is the ratio of water to bulgur when...
How Much Water is Added When Cooking Wheat?How much water is added when cooking wheat
The amount of water added when cooking wheat depends on several factors, including the type of wheat, desired texture and consistency and personal preference....
How Much Meat is Added Into Baby Puree?Doctors recommend the introduction of meat in the baby's menu happens from about 7 months of age.
Usually, chicken is introduced first, turkey and then red meat. Start off with about 1.1 oz (30 g) of meat, gradually...
How Much Water is Kachamak Boiled in?Cornmeal porridge (kachamak) is a light and tasty dish, which is ideal not only for children but also for adults. If you are looking for a way to diversify your diet, including cornmeal in it is a great option.
The main...
How Much Citric Acid is Added in Jam?
How Much Sugar is Added to Jam?
How Much Noodles are Added in Soup?
How Much Baking Powder is Added in a Sponge Cake?
Why Is Aspirin Added To Pickled Vegetables?
How Much Salt is Added to Pickled Vegetables?
