Cornmeal porridge (kachamak) is a light and tasty dish, which is ideal not only for children but also for adults. If you are looking for a way to diversify your diet, including cornmeal in it is a great option.
The main trick for making the perfect porridge from cornmeal is to maintain the right proportions of water and cornmeal. However, if you want to get a more liquid consistency, add more water. The quality of the cornmeal is also important for a tasty porridge. Choose pure cornmeal, without lumps, with a bright yellow color.
Boil the cornmeal on medium heat for about 30 minutes or until it has thickened. Be sure to let the cooked porridge stand for 10 minutes before serving it. Then add butter, white cheese - everything to your liking.
What is the ratio of cornmeal to water?
Use 1 cup of cornmeal for 4 cups of water or 1:4 (you can use 2 cup of milk and 2 cups of water).
If you prefer the consistency of the porridge to be more liquid, combine 1 cup of cornmeal with 5 cups of water.
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