Everyone has at least once encountered the culinary ingredient baking powder - the magical agent that complements a number of delicious dishes. It is hardly possible to achieve the perfect baked goods without the addition of baking powder, which takes care of the fluffy appearance of your favorite baked goods.
Baking powder is a powder with a characteristic white color. Its main function is to help increase the volume of the dough. This effect is achieved thanks to the carbon dioxide bubbles that begin to form in the dough.
This formation occurs due to the composition of baking powder - citric acid and baking soda. The interaction between the two substances produces the bubbles that give volume to your favorite sponge cakes, bread, cookies or other baked goods.
Usually baking powder is associated with a sponge cake recipe. In order to get a voluminous and fluffy cake, you must get the necessary amount of baking powder. How much baking powder is added in a sponge cake - keep reading to find out:
How much baking powder should you add in a sponge cake?
To be sure that you will get a delicious and fluffy sponge cake, it is necessary to follow the ratio of 1 kg of flour to 30-40 g of baking powder. This quantity may vary according to the type of products used, but will be around the indicated values.
It is also accepted to add 1 teaspoon of baking powder to 1 tea cup of flour. This means that for a quantity of 500 g of flour, it is necessary to add 15 g of baking powder. Observing these quantities, you will have a high chance of preparing delicious and fluffy baked goods.
Have a look at some ideas for:
- apple sponge cake;
- marble sponge cake;
