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How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Anyone can make their own to judge which recipe they like better of the two types of homemade sugar. Sugar pearls can be flavored however you like....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
I make my homemade butter by relaxing sitting comfortably on the couch or while watching TV. At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Note: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It is best to use a double grill with a handle in which you can pinch the fish to make flipping easier. Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamEasy-to-Make Strawberry Jam
27 June
The other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
How to Make Filo Pastry Crusts?How to Make Filo Pastry Crusts?
11 Dec.
If you do not intend to make pulled crusts, roll out the crusts, until they are very thin but without holes....
Homemade Cake Like Grandma Used to MakeHomemade Cake Like Grandma Used to Make
05 July
For this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder. Bake three cake layers and in one of them we add...
How to Make Our Own Lasagna CrustsHow to Make Our Own Lasagna Crusts
17 Apr.
If you want to make lasagna crusts, cut the crust into rectangles or squares - it's a matter of taste. You can boil them for 5 minutes, but when you use the crusts for lasagna, no boiling is required....
How to Make a Lattice Pie Crust?How to Make a Lattice Pie Crust?
29 Jan.
And a well-made lattice pie crust gives it a good finished look, which is also important, but taste is most important. The lattice pie crust can be "braided" from long cut strips of puff pastry....
How To Make Croutons?How To Make Croutons?
19 Dec.
The cubes are dipped in the salted milk and fried, while constantly stirring on all sides in butter until they form a golden crust....
How to Make KoftaHow to Make Kofta
04 Aug.
When it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to Make Sauerkraut?How to Make Sauerkraut?
07 June
Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderHow to Make Cider
27 May
The most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color. Cider is very popular...
How to make mascarponeHow to make mascarpone
23 Jan.
1
Prepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice. You also need a thermometer to measure the temperature of...
How to Make Kefir?How to Make Kefir?
07 July
Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body. The name...
Butter-Crust Apple PieButter-Crust Apple Pie
22 May
Prepare the butter crust by sifting and mixing the flour into a bowl. Add the cold butter cubes to them. Then add the powdered sugar and water. Knead the dough with your hands without kneading for very long....
Cherry Butter Crust PieCherry Butter Crust Pie
13 Mar.
The dough must be larger than the baking pan to make a boarder. The butter crust is transferred into the baking pan along with the paper, by turning it over and removing the paper. Pierce it with a fork....
How to Make Nut MilkHow to Make Nut Milk
15 May
Healthy eating is increasingly being the choice of modern man. Although the traditional food in our country is closely related to animal milk, the question of what can be changed without losing the healthy benefits of milk...
How to Make Cocktail Cherries?How to Make Cocktail Cherries?
24 Oct.
Cocktail cherries are used to decorate various types of cocktails, as well as to decorate pastries and cakes. Cocktail cherries, also known as maraschino cherries, are complicated to make when made in a factory. The...
How to Make Sesame Tahini?How to Make Sesame Tahini?
12 Oct.
Tahini, made from sesame seeds, is extremely healthy. Its diverse ingredients make it a real miracle for your digestive system! Besides being very healthy, tahini tastes good and is a good source of energy. It is recommended...