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Turkish BaklavaOnce baked and then cooled, pour the cool syrup (after boiling syrup about 10 min.) over it. Be sure to add citric acid or lemon the syrup, so that the baklava doesn't get caramelized....
Easy Turkish BaklavaWhile still hot, pour the syrup over the baklava and leave it to absorb the syrup for at least one night....
Turkish Baklava RollsThere is an option to make less syrup if you do not like your pastries to be covered in too much syrup.
Before serving the Turkish baklava rolls, sprinkle them with finely ground or chopped pistachios....
Stuffed Turkish BaklavaBake the baklava at {150 degrees} so that it can dry well. During baking, grease it with butter several times on top profusely. This method was shared with me by a Turkish friend....
Turkish-Style Eggs in the OvenThen, press with the spoon in 2 spots to make indentations. Break an egg into each. Put the dish in the oven for about 5-7 min. (depending on how you like your eggs)....
Turkish-Style Eggplants in the OvenMake several deep incisions in the upper parts of the eggplants. Put them in a colander, sprinkled with salt. Let them drain for 1 hour. Heat the oven to {180 °C}....
Biscuit Baklava in 45 Min.Wrap into a roll, cut into pieces and arrange them upright in the tray.
Pour the melted butter and oil over them.
Bake at {180 °C} until golden....
Turkish Baklava with WalnutsMelt the butter and pour it evenly over the cut baklava. Bake in a preheated {160 °C} oven for about 1 hour.
In a pot, combine the water and sugar for the syrup, put it on high heat to boil....
Rolled Out Turkish BaklavaOnce all the sheets are rolled out and placed, cut the baklava to the desired shape.
Pour the melted butter all over the baklava and put it in a preheated {175 °C} oven to bake for 50 min....
The Healthy Ingredients In ChocolateChocolate - has a great taste, it's an inexplicable delight and puts a happy smile on your face!
Almost everyone knows that chocolate is made from cocoa. It is extracted from the fruit of the Theobroma cacao tree. But...
Chicken with Green Beans in the OvenTake the semi-cooked meat out, drain the green beans from the liquid and put them in the oven dish, add the garlic, season with a little salt and black pepper once again, stir carefully....
Green Beans with Potatoes in the OvenPut it to bake in a moderate oven until only the oil remains. 15 minutes before removing from the stove, add and mix with the chopped tomatoes, parsley, dill, while also stirring with the mint and savory....
Fancy Turkish Baklava with PistachiosMix together the water, sugar and lemon juice in a small pot. Once boiling, lower the stove and leave it to simmer while you prepare the baklava....
Turkish Baklava with Ready-Made SheetsAfter you've arranged the sheets, cut the baklava into rhombuses. Put it to bake in a preheated {180 °C} oven.
Prepare a syrup from 2 1/2 cups (600 g) sugar and 1 2/3 cups (400 ml) water....
What is Turkish Delight?Apart from the favorite recipes for Turkish Delight, these Turkish delight sweets and Turkish delight rolls are popular and loved....
What is the Confit Method?The meat is not fried, but cooked slowly and so all the flavors and useful ingredients of the food product are preserved....
Baklava with Turkish Phyllo SheetsThis is a recipe I know from my mother and the result is always outstanding. I even found genuine Turkish phyllo sheets and the baklava turned out even more delicious....
The Best Turkish KünefeThe künefe is baked in an oven preheated to {200°C} for about 20 minutes. Then it is taken out and with the help of a plate, it is turned over to cook on the other side....
Turkish Baklava With Pistachios
Turkish Rice and Milk in the Oven
Lamb Clod with Green Onions in the Oven
Apples in the Oven with Turkish Delight and Walnuts
Turkish Baklava with Walnuts, Breadcrumbs and Cinnamon
