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How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make LimoncelloSqueeze the juice from the lemons and remove the seeds.
Boil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes....
How to Make Homemade ButterButter hardens and separates easily from milk.
Store it in a container with a lid in the refrigerator and consume within 5-6 days. Enjoy the taste of homemade butter.
Enjoy it!...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Make Pearl SugarThey can be lemon, orange, vanilla, a matter of choice, taste and desire.
Sugar pearls are stored in a dry jar with a lid and have a very long shelf life....
How to Easily Make Orange MarmaladeTo increase the levels of pectin in marmalade made from regular oranges, add the juice of 1 lemon to every 2 cups (500 g) orange juice. Lemons are also citruses rich in pectin....
How to Easily Peel an AppleSome prefer to simply and conveniently cut the apple into 4 parts, remove the core and peel the skin quickly and easily with a fruit and vegetable peeler....
How to Make a Lemon SaucePreparation: Grate the peel of the lemon and boil the lemon peel strips in warm water for 1 minute. Then put them in a small saucepan, add the squeezed lemon juice, milk, salt and black pepper....
How to Make Candied Lemons and OrangesCandied lemons and oranges are a delicious and delicate dessert that you can prepare yourself at home. Candied lemons and oranges make for very nice chips.
Products Required: lemons, oranges, sugar....
How To Make Lemon Sugar?If you like lemon flavor, you can make lemon sugar at home in just a few minutes.
Most of the aroma in a lemon comes from the peel itself. If you look closely, you will see small "pores" on the peel of each lemon....
How To Make Lemon Water?Making lemon water is not difficult and there are many recipes for it. Most often it is prepared with warm water and lemon slices, but in many recipes it is prepared with cold water, ice, lemon and mint....
How to Dry Lemon Balm?Regardless of the preferred drying method of lemon balm, it must be properly prepared.
The aroma content of lemon balm is at its highest level shortly before blooming in the morning....
How To Easily Peel Apples?Apples are a product that is used quite often in recipes such as strudel, various cakes, pastries and other varieties of sweet things. It is quite a popular fruit, as there are many different varieties of apples and...
How to Easily Peel Zucchini?Here's how you can peel zucchini easily and effectively:
Usually the degree of difficulty of peeling depends on the maturity of the zucchini....
How to Easily Strain Spaghetti?There are many in the shops and they can be easily found. It is more convenient option is to easily strain many other foods that are grainy, such as rice, and you won't have to buy one for just spaghetti....
How To Easily Peel Eggs?Eggs that are not so fresh and have been in the fridge for several days are much easier to peel. Another trick to make peeling eggs easier is to put a little salt and vinegar in boiling water while the eggs are boiling....
How to Easily Peel Beets?After they're boiled, the skin peels much easier and at the same time all nutrients are preserved.
The beets are cut into different shapes depending on the dish that is being prepared....
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