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How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloHow to Make Limoncello
12 July
The uppermost part of the peel is grated on a fine grater, by being careful not to grate the white part. Squeeze the juice from the lemons and remove the seeds....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
They are left to dry....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
When was the last time you tried real butter? We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you. Strain the milk and boil...
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Peel PomegranateHow to Peel Pomegranate
24 Nov.
Pomegranate is among the most prized fruits, mostly because of its health and taste properties. But if you've ever decided to eat this delicious fruit, you may have had some difficulties with the challenge of getting it...
How To Quickly Peel Potatoes?How To Quickly Peel Potatoes?
17 Dec.
Regardless of the method you choose, you should wash your potatoes beforehand. Most potatoes can never be washed well enough, which means that there's probably leftover dirt on them. Take enough time to dry them before peeling...
How to Easily Peel an AppleHow to Easily Peel an Apple
11 Sept.
Apples are an excellent source of energy, since 100 grams of this fruit contain up to 13.81 g carbohydrates. It can be eaten fresh, used as a staple for cooking and for the preparation of drinks. Apples are loved...
PersimmonPersimmon
22 Jan.
Composition of Persimmon The tasty and exotic persimmon is a bomb of nutrients to the body....
How to Store Persimmon?How to Store Persimmon?
17 Oct.
Experts warn that persimmon should not be eaten by people suffering from kidney stones and pancreas. How is persimmon stored? Persimmon should not be frozen. Persimmon are best stored in the refrigerator....
Lemon Peel - Why is it Healthy and How to Use it?Lemon Peel - Why is it Healthy and How to Use it?
21 May
If you're one of those people who gets rid of lemon peel after squeezing the juice, it's time to stop doing it, because it deprives you of the many benefits of lemon peel. Lemon peels are high in vitamin C, pectin, calcium...
Persimmon JamPersimmon Jam
07 Mar.
The persimmons are washed and strained from the water. Cut them into quarters, remove the seeds and skin. Squeeze half a lemon, add the juice to the persimmons and blend the mixture....
How to Choose Ripe Persimmon?How to Choose Ripe Persimmon?
02 Jan.
Make persimmon pie or other desserts. Persimmon dishes are exotic and fragrant....
Orange Peel JamOrange Peel Jam
19 Dec.
Peel the oranges into strips and scrape the peels. After scraping the peels, roll them up and string them on a thread, like a necklace. Put them in water to boil, changing the water 3 or 4 times....
Watermelon Peel JamWatermelon Peel Jam
12 Nov.
Heat it over medium heat to boiling point and leave it to boil for 30 minutes, while stirring occasionally. Leave it again for 12 hours, then heat it to a boiling point and boil it for 20 minutes....
Tangerine Peel TinctureTangerine Peel Tincture
16 Sept.
It's amazing how many benefits we can get from tangerine peels, which we often throw away, even though we shouldn't. Stay healthy and use the gifts given to us by nature to help your body fight illnesses and ailments....
Homemade Persimmon JamHomemade Persimmon Jam
01 Apr.
The persimmon jam is ready....
Healthy Persimmon PuddingHealthy Persimmon Pudding
03 Mar.
The Healthy Persimmon Pudding is ready....
Persimmon Panna CottaPersimmon Panna Cotta
30 Sept.
If you want it to have a sweeter taste, you can add three, but I think well-ripened persimmons are sweet enough and do not need more sugar. Heat the liquid, while being careful not to boil it....
Persimmon Sponge CakePersimmon Sponge Cake
26 Oct.
Peel and slice one persimmon - about 3.5 oz (100 g). Grind it in a blender. Cut half of the other into small pieces and keep the other half for decoration....
How to Peel Mushrooms?How to Peel Mushrooms?
14 June
Mushrooms grow in the ground and for this reason a lot of mud sticks to them. It is very important to clean mushrooms properly in order to remove all the mud and dirt, which is on them before you cook them. The mushrooms...