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Mistakes When Choosing BreakfastMistakes When Choosing Breakfast
02 Mar.
This is because, despite our good intentions, we still have a tendency to make a series of mistakes when choosing a breakfast food....
Common Mistakes in Stew PreparationCommon Mistakes in Stew Preparation
19 Mar.
If you have already made this mistake, at least reduce the heat near the end of cooking....
Culinary Tricks when Cooking BeansCulinary Tricks when Cooking Beans
15 May
Then discard any remaining water, wash it and is now ready for cooking. Another option is to put it to boil and discard the water, then top up with cold water, add your vegetables and continue cooking....
Subtleties When Cooking Ostrich MeatSubtleties When Cooking Ostrich Meat
06 June
Doing a familiar activity will undoubtedly give you confidence in cooking. You have planned the day; you have picked the type of meat; you have also chosen the method of its preparation....
Risotto Al PoloRisotto Al Polo
28 Oct.
Stir the risotto for another minute and divide it into two portions. Serve it by sprinkling the risotto with chicken with freshly ground black pepper and the remaining Parmesan. Enjoy your meal!...
Culinary Tricks When Cooking with GarlicCulinary Tricks When Cooking with Garlic
21 July
In order to prevent this, we must first briefly put the garlic head in a bowl of cold water; - Do not throw away peeled garlic cloves after cooking....
Risotto in a MulticookerRisotto in a Multicooker
21 Oct.
Pour the olive oil into the multicooker. Choose the frying setting and set it to 10 min. Pour in the chopped peppers, tomatoes, mushrooms and onions. Stir from time to time so they don't burn. Add the rice, then the broth...
What are the Main Mistakes you Make While Cooking?What are the Main Mistakes you Make While Cooking?
30 Nov.
When we're cooking at home, we use clean and natural products. Often though, we make mistakes that are capable of ruining all our hard work....
When to Salt Different Products During CookingWhen to Salt Different Products During Cooking
26 Nov.
The dosage of salt in cooking is not something that is a constant for every dish. Along with this comes the question of when the different ingredients in the dish need to be salted....
Vegan Risotto in a MulticookerVegan Risotto in a Multicooker
07 Sept.
The device is switched on to the risotto program for 35 minutes and closed. Once the risotto is ready, leave it on a keep-warm program. The risotto in a multicooker is ready....
Common Butterbur Pie with Feta CheeseCommon Butterbur Pie with Feta Cheese
29 May
Clean and cut the common butterbur. Heat a little oil and sauté until deflated. Allow it to cool and mix in the crumbled feta cheese....
Trout on a Cooking PlateTrout on a Cooking Plate
30 Jan.
Remove and place them into a plate and cover the fish made on a cooking plate with a mixture of garlic, parsley and olive oil....
Tomatoes for Cooking in JarsTomatoes for Cooking in Jars
18 Sept.
Wash the tomatoes. Grate part of them on a grater into tomato sauce in a deep pot. Season with salt and add the finely chopped parsley. Cut the rest of the tomatoes through the middle in half and cut off the top, stem...
Monkfish and Shrimp with Cooking CreamMonkfish and Shrimp with Cooking Cream
08 Aug.
Pour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley. Serve the fried monkfish on a plate, drizzled with lemon sauce....
Common HorehoundCommon Horehound
08 Nov.
Composition of common horehound Common horehound contains the bitter diterpene lactones prema-ruby and marbun, as well as vulgarol....
Common HorsetailCommon Horsetail
04 Nov.
Dangers of common horsetail Prolonged intake of common horsetail or excessive doses can cause poisoning. Common horsetail is not recommended for pregnant or nursing women....
Common ButterburCommon Butterbur
24 Oct.
Benefits of common butterbur Common butterbur is a very popular herb in folk medicine....
Common MorelCommon Morel
02 May
It may be dried, but dried Common morel’s price is extremely high. Culinary uses of Common morel Common morel is a very good edible mushroom that has excellent taste....
Common CentauryCommon Centaury
06 Nov.
Benefits of Common Centaury Common centaury is highly valued for its solid effects on various diseases....
Sterilized Zucchini in a Jar for CookingSterilized Zucchini in a Jar for Cooking
01 Mar.
These products are for 1 compote jar. Wash the zucchini well, cut the stems off and cut them into cubes. Put the sliced zucchini in a jar. Stuff it well. Add salt and aspirin. Pour in water to the top of the jar. Seal...
Nine Horrible Food MistakesNine Horrible Food Mistakes
02 June
Nutritionists have come up with the 9 most commonly found food mistakes. People believe that some of them are healthy and without realizing it have turned them into everyday habits....
Here’s How To Prevent Killing The Vitamins In Broccoli When Cooking ThemHere’s How To Prevent Killing The Vitamins In Broccoli When Cooking Them
30 Mar.
Broccoli is a mandatory part of the menu for the healthy cuisine fans and not only. This vegetable is popular for its low calorie content and is quite nutritious as a food. Like most fruits and vegetables we buy, it...
Common Chinese DessertsCommon Chinese Desserts
04 Feb.
Here are 3 recipes of some of the most common Chinese desserts: Fried Ice Cream Ingredients: 2 cups ice cream, 3 eggs, coconut flakes, crushed cornflakes, oil for frying, jam or cream for garnish....
Cooking BreamCooking Bream
26 Feb.
The first recipe that we will offer you is very easy to make. You will not need complex ingredients for it. Besides bream, you can prepare trout in the same way. Bream with onions and carrots Ingredients: 2...
How Much Water is Added When Cooking Wheat?How Much Water is Added When Cooking Wheat?
30 Mar.
How much water is added when cooking wheat The amount of water added when cooking wheat depends on several factors, including the type of wheat, desired texture and consistency and personal preference....