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Mistakes When Baking ElcairsHere are the most common mistakes when baking eclairs and how to avoid them to enjoy the perfect dessert:
Incorrect measurement of ingredients
The basis of successful eclairs is accuracy....
Mistakes When Choosing BreakfastThis is because, despite our good intentions, we still have a tendency to make a series of mistakes when choosing a breakfast food....
Culinary Tricks when Cooking BeansThen discard any remaining water, wash it and is now ready for cooking. Another option is to put it to boil and discard the water, then top up with cold water, add your vegetables and continue cooking....
Subtleties When Cooking Ostrich MeatAll that remains for you is to remember a few subtleties when preparing the ostrich meat - activities in the process of the actual cooking. Finally, we will also discuss the appropriate side dishes....
Risotto Al PoloStir the risotto for another minute and divide it into two portions.
Serve it by sprinkling the risotto with chicken with freshly ground black pepper and the remaining Parmesan.
Enjoy your meal!...
Risotto in a MulticookerPour the olive oil into the multicooker. Choose the frying setting and set it to 10 min. Pour in the chopped peppers, tomatoes, mushrooms and onions.
Stir from time to time so they don't burn. Add the rice, then the broth...
When to Salt Different Products During CookingThe dosage of salt in cooking is not something that is a constant for every dish. Along with this comes the question of when the different ingredients in the dish need to be salted....
Vegan Risotto in a MulticookerWhen they are ready, the appliance is turned off.
Add the spices: salt, black pepper, dried vegetables mix and basil....
Trout on a Cooking PlateRemove and place them into a plate and cover the fish made on a cooking plate with a mixture of garlic, parsley and olive oil....
Tomatoes for Cooking in JarsWash the tomatoes. Grate part of them on a grater into tomato sauce in a deep pot. Season with salt and add the finely chopped parsley.
Cut the rest of the tomatoes through the middle in half and cut off the top, stem...
Monkfish and Shrimp with Cooking CreamPour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley.
Serve the fried monkfish on a plate, drizzled with lemon sauce....
Common HorehoundComposition of common horehound
Common horehound contains the bitter diterpene lactones prema-ruby and marbun, as well as vulgarol....
Common HorsetailDangers of common horsetail
Prolonged intake of common horsetail or excessive doses can cause poisoning. Common horsetail is not recommended for pregnant or nursing women....
Common ButterburCollection and storage of common butterbur
The leaves of common butterbur are harvested when fully developed - in July - August....
Common MorelWhen you buy Common morel, note the appearance and aroma. If common morel has a pleasant, slightly fruity flavor, or an somewhat unpleasant smell, do not buy it....
Common CentauryAccording to experts, this herb is capable of restoring lost self-confidence and tone, of providing confidence and returning the balance when communicating with others....
Sterilized Zucchini in a Jar for CookingThese products are for 1 compote jar. Wash the zucchini well, cut the stems off and cut them into cubes.
Put the sliced zucchini in a jar. Stuff it well. Add salt and aspirin. Pour in water to the top of the jar. Seal...
Common Chinese DessertsHere are 3 recipes of some of the most common Chinese desserts:
Fried Ice Cream
Ingredients: 2 cups ice cream, 3 eggs, coconut flakes, crushed cornflakes, oil for frying, jam or cream for garnish....
Nine Horrible Food MistakesNutritionists have come up with the 9 most commonly found food mistakes. People believe that some of them are healthy and without realizing it have turned them into everyday habits....
What Mistakes Do We Make When Cooking Potatoes?
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What are the Main Mistakes you Make While Cooking?
Common Butterbur Pie with Feta Cheese
Here’s How To Prevent Killing The Vitamins In Broccoli When Cooking Them
