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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
Shrimp FlambéPour the rum and flambé, by lighting with a lighter.
Remove it from the heat and hold it in the air. Be careful not to burn yourself, because the flame is large.
Place it back onto the hob....
Ouzo Shrimp FlambéReturn to the stove, cover with a lid and allow the shrimp to cook for a couple of minutes, until they turn pink. Serve with a fresh salad of your preference.
The Shrimp Flambe with Ouzo are ready.
Enjoy!...
Banana FlambeYou can flambe the bananas whole or cut into pieces.
If whole, you have to be very careful not to break them apart....
Tarte FlambéePut the Tarte Flambée to bake for about 15-20 minutes in a very well heated oven. The tart should acquire a light dark color, to live up to its name (from French: Caught by fire)....
When, How and How Much Saffron to Add to DishesSaffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times.
Using this spice seems easy but that is simply not the case. Perfect...
How to Cook OkraOkra is one of the oldest vegetables on Earth. It grows in all Mediterranean countries, but also in many other places on the planet.
Okra shoots grow on bushes and look like green peppers, and are the size of...
How to Crumb PeppersTo make delicious crumbed fried peppers, you must choose peppers that have no defects, that are as straight as possible so that they can roast well.
Using these peppers, you can prepare wonderful crumbed peppers, which...
How to Cook TroutTo cook delicious fish, whatever it is, we require some mandatory components. You should always have lemons - this is something without which the fish can’t be seasoned well. It is best to use real lemons instead of bottled...
How to Cook ChickpeasChickpeas are cooked for long periods of time in order to become sufficiently palatable. Before cooking, soak the chickpeas for 14 hours in water, and then boil for no less than one hour.
Chickpeas are suitable for...
How to Sterilize FishFish can be stored for a long time, if sterilized.
Sterilization requires jars that have been previously thoroughly washed with baking soda and water.
Sterilizing a fish is necessary for it to retain its taste...
How to Cook BonitoBonito could be bought from a variety of locations - fishermen cruise the streets and sell it at very low and affordable prices. Actually this fish as a whole is not particularly cheap, but because of the great fishing during...
How to Roast AlmondsBefore you try roast these nuts, ensure that they are not bitter - if they are, you can not do anything to remove the bitterness. Bitter almonds should not be eaten because they are dangerous to your health. The only...
How to Salt BaconFat, which until recently was said to be harmful, contains many useful substances. One is arachidonic acid, which is important for cellular and hormonal activity.
Fat contains A, E and D vitamins. Salted bacon is delicious...
How to Freeze LeeksWhen it’s cold, we want to eat everything and do not get out as quickly as frequently. Of course, the obligations do not allow us to relax so much, but over the past holidays, we have had the pleasure to rest properly....
How to Cook Squid?Squid are delicious gifts of the sea, but there are specific requirements for their culinary preparation. If not cooked CORRECTLY, squid shrink and lose not only their size but also taste.
If you bought frozen squid,...
How To Make Ghee (Clarified Butter)
