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Useful Tips for Successful Breaded CauliflowerCauliflower is a low-calorie food, the main thing in it is water, about 90 percent, but it contains many vitamins - from group B, A, C, K, folic acid, selenium and other useful nutrients....
Useful Tips When Preparing FishAnd here are some important and useful tips for when you're preparing fish:
- Fried fish is especially delicious when dipped in milk before being fried, then in flour and then it is fried in very hot oil....
Peanut Croquant for PastriesThis homemade croquant is used for pastries and according to the pastry it is used for it can be broken or grinded with a blender.
The peanut croquant for pastries is stored in a glass container in the refrigerator....
Meringue Glaze for PastriesTurn on medium speed and beat 15 minutes or until soft peaks form.
The glaze is suitable for cake decoration, pastries, biscuits and gingerbread....
Basic Cream for PastriesLet it simmer for a while on low heat.
Meanwhile, keep stirring. As soon as the mixture thickens, the cream is ready.
This egg custard can be used in the preparation of a variety of pastries....
Mini Cream Pastries for GuestsWith a very sharp knife, cut it into slices and arrange them lying at a distance in two trays covered with baking paper. Leave the cream pastries to rise for about 1 hour....
Quick Filo Pastries for BreakfastProceed like this with all of the filo pasty sheets from the package and arrange the finished filo pastries in a tray lined with baking paper....
Ideas for Vegetable Cakes and PastriesFor it, you need:
1 ½ cup flour, ¼ cup cocoa, 1 teaspoon baking soda, ¼ cup oil, 1 teaspoon lemon juice, a pinch of salt, 1 cup apple juice, ¼ cup applesauce, 1 vanilla/cinnamon, 1 cup apples (peeled and chopped in cubes...
Vanilla Cream for Eclairs and PastriesAll kinds of pastries and eclairs can be filled with this cream.
To make it easier, you can add 1 tbsp. flour to thicken it, before putting the mixture on the stove....
Quick Homemade Pastries for Unexpected GuestsBeat the confectionery cream with the sugar and vanilla sugar very well. Make the instant coffee and sweeten it.
Cut the bananas and strawberries into round slices.
Syrup the 1st layer with the coffee, smear a thin...
Tasty Phyllo Pastries in a PanLeave it to rise in a warm area for about 1 hour. Crumble the feta cheese in a bowl, grate the cheese in another.
Tear off a medium-sized ball of dough and roll it out into a circle onto a floured counter....
Phyllo Pastries in a Grill PanStir together the baking soda, yoghurt and a pinch of salt well and add them to the eggs. Use 2 sheets for each phyllo pastry....
Triangular Phyllo Pastries in a PanCut the phyllo pastry sheets in half lengthwise.
Smear each piece with butter, put a filling of feta cheese and eggs and fold into a triangle.
Bake them in a lightly buttered pan on moderate temperature on both sides...
Quick Phyllo Pastries in a PanSpread a phyllo pastry sheet out, brush it with butter. Sprinkle it with crumbled feta cheese.
Fold like an envelope and brush it with butter again.
Bake in heated Teflon pan without oil until golden....
Mirror Chocolate Glaze for Pastries and CakesPut them on the stove to boil and for the sugar to dissolve.
Remove it from the heat and add the chopped chocolate. Stir the mixture, until the chocolate melts.
Then add the gelatin....
How to Make Butter Crumbs for Pastries?Important tips for making butter crumbs
Be careful not to overmix the dough to avoid over-thickening. The butter should be cold or very cold to achieve the desired crumb texture....
Crispy Phyllo Pastries for Sundays
Candied Orange Peels for Pastries
Pink Glaze for Pastries and Muffins
Raspberry Glaze for Pastries and Cakes
Duck Wing Tips with Onions
Morello Cherry Topping for Pastries and Desserts
Caramel Cream for Eclairs, Cakes and Pastries
Candied Orange Peels for Cakes and Pastries
Basic Rules for the Preparation of Pastries
