Many recipes for baking bread feature bread yeast. This brings up the question Which type of yeast is best to use? Because in the preparation of bread, this ingredient is an important part. It is difficult to answer this question.
Bread yeast is produced in a special environment using substances such as minerals, nitric acid and sugar beet.
Initially, this product has a foamy coating, but later, after cleaning, it becomes thick. After the complete dehydration of the fungi in it, the baker's yeast is packaged and sold.
Fresh yeast comes in cubed form, this type is mostly used in baking. The reason is simple: it adds an unique taste and shape to the bread. This type of yeast is also called live yeast. The amount of moisture in live yeast is 70 percent. It is short-lived and should always be kept cold for a short period of time.
In general, dry yeast for bread is used less in baking than fresh yeast. Dry yeast is obtained by dehydrating the fungus. The amount of moisture in them is 8 percent.
Dry yeast is presented in the form of small granules. To get it, the fungi in it are dehydrated by 65 percent. The action of this yeast is much weaker than fresh yeast. The specific thing about them is that it is immediately added to the flour and the favorable thing is that it has a long storage period in the refrigerator.
When choosing bread yeast, pay attention to the main signs of quality yeast:
- Its smell should be pleasant and fresh;
- Its taste should be soft and sour;
- Its color should be whitish-yellow or matte-yellow;
- The consistency must be sufficiently firm and plastic;
Tip: When making baked goods with yeast, always dissolve the yeast in slightly warmed water with a pinch of sugar, this speeds up the yeast rising process.
You can see how difficult it is to choose the right type of bread yeast. Knowing some nuances that you should consider when choosing yeast, you can make the right choice. In addition, the cook determines which yeast is best to use for the preparation of the bread. Because some prefer dry yeast and others - fresh.
There is both gluten-free yeast and brewer`s yeast. You can read more information about them in the given links.
