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What are the Natural Food Coloring Products for Cakes and Pastries?

Rosi StoyanovaRosi Stoyanova
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Nadia Galinova
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Nadia Galinova
What are the Natural Food Coloring Products for Cakes and Pastries?

Food colorings, that are used in the confectionery industry are not very good for the health, so we offer you several natural and healthy ways to color your pastries and cakes. These natural coloring products do not cause any harm to the body and at the same time are very beautiful.

One of the most used food paints is red. To get a natural red color, you can use mashed pomegranate, grapes, cranberries, strawberries or raspberries. If you want a very deep red color, it is best to use red beets.

To do this, boil a few heads of beets and let them stand for several hours, remove the beets and pour 2 tbsp. of vinegar. The paint is now ready. To color cakes yellow, you can use onions with peels, which are soaked in water. Turmeric and saffron can also be used for yellow.

The fresh green color is obtained with a little avocado or mashed spinach, if you want a deep green color. You can get the blue color by boiling red cabbage in water with soda. For a beautiful purple color, use blueberries, mulberries or blackberries.

Sunny and pleasant orange color can be made by using a larger amount of Turmeric. Carrot and orange colored peppers are also a very good way to get this color. If you want to get a nice brown color, use fresh walnuts, which are soaked in water.

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