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Candied Orange Peels for Cakes and PastriesCover it with a lid and store it in the refrigerator.
Use the candied peels for different cakes of your choice.
The candied orange peels for cakes and pastries are ready....
Mirror Chocolate Glaze for Pastries and CakesThe gelatin is poured with 3 tbsp (40 ml) of water and it is left to swell.
Place the sugar, water, cream and cocoa in a metal bowl. Put them on the stove to boil and for the sugar to dissolve....
Cream for Cakes and CookiesBoil until thickened, remove the cream from the stove.
Stir and add the butter for the pudding. Transfer the pudding to another container and put it to cool in the fridge....
Brown Sugar Syrup for Cakes and DessertsAdd the remaining water, stir and leave it on low heat until it melts completely and turns into a syrup.
This brown sugar syrup for cakes and desserts is perfect for pouring over sponge cake....
Egg and Milk Cream for CakesThen add the egg mixture to the milk, while stirring nonstop.
Continue stirring until the cream thickens. You can use it for layer cakes, as well as other kinds of cakes....
Healthy and Harmful Products for the SkinDairy products make the top of the list, providing the body with vitamin A. It is absorbed completely because it is contained in pure form in fatty dairy products....
Buttercream for CakesKeep it in the fridge until it's time to use it.
Optionally, you can color the cream with a little food coloring....
What is the Best Temperature for Baking Cakes?If you bake a smaller cake, choose a higher temperature-from 200 to 250°C, but it also depends on the type of cake. In order for the cake to puff up, the baking process must be faster....
Vanilla Cream for Eclairs and PastriesAll kinds of pastries and eclairs can be filled with this cream.
To make it easier, you can add 1 tbsp. flour to thicken it, before putting the mixture on the stove....
Which fats are good and for whatSo, try to reduce the dangers of these fats, because unfortunately they are used with many products that we eat daily, such as cakes, sweets, biscuits and more....
Glazes and decorations for cakesIf you wish, you can paint it in different colors with cake paint. This dough is cut in different pieces that can be used to decorate your cake....
Caramel Topping for Eclairs and CakesOnce it begins to give off a nice smell, add the condensed milk and powdered sugar. Stir and remove from the stove.
Using a small spoon, distribute the topping onto the eclairs or cakes you have prepared....
Chantilly Cream for CakesWhat you get is an incredibly fluffy and airy cream for cakes and not just... the favorite cream for everyone at home!...
Creamy Mixture for CakesBeat the liquid cream to a fluffy mixture, to it add parts of the cold cream while stirring nonstop with a mixer.
Make your favorite cake and use this creamy mixture on it!...
Caramel Cream for CakesConsume the prepared cream served in dessert cups or use it for cakes.
Another option is to stir the yolks with the cream and finally stir the cooled cream with the beaten to snow egg whites....
Cocoa Glaze for CakesYou can use the resulting glaze to top cakes and other baked desserts.
For even greater effect, after putting on the chocolate glaze, you can add colored sprinkles to the cake....
Caramel Cream for Eclairs, Cakes and Pastries
Ideas for Vegetable Cakes and Pastries
Raspberry Glaze for Pastries and Cakes
Basic Soy Products and What they are Used for
How To Make A Couverture For Cakes And Pastries?
What Products are Zucchini Combined with?
Caramel Topping for Desserts and Cakes
Chocolate Cream for Cakes
Cocoa Cream for Cakes
