How to make
Peel the onions and chop them finely. Saute for 2-3 min. Add the paprika, tomatoes from the jar and stir.
Once boiling well, add the rice and as much water as needed depending on the rice type, 1:3 ratio in this case.
Boil until rice is cooked, add salt to taste, savory for aroma. Before serving decorate with olives and a sprig of green onions.
