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Gourmet Salad

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Jedi
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Gourmet Salad
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
1
"This isn`t the name of the salad, it`s a title. Try it and find out why."

Ingredients

  • arugula - 7 oz (200 g)
  • beef - 9 oz (250 g)
  • wine - for soaking the meat
  • cherry tomatoes - 5 - 6
  • green onions - 1 stalk
  • chives - 3 stalks
  • lemons - a few slices
  • for the dressing
  • olive oil - 2 tbsp (30 ml)
  • balsamic vinegar - 2 - 3 tablespoons
  • cayenne pepper - to taste
  • salt
  • black pepper
measures

How to make

Cut the beef into thin slices. Soak the meat in wine for several hours - best if for a day. Then strain and grill on a well greased griddle and finally season with salt and pepper.

Put the cleaned arugula leaves in a large bowl, distribute the cherry tomatoes, green onions and chives (finely chopped) on top.

On top, put the pieces of meat, and a few slices of lemon.

Beat together the balsamic vinegar, olive oil with spices and pour it on the salad just before serving.

Rating

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