Bonapeti.com»Recipes»Salads»Vegetable Salad»Armenian Eggplant, Tomato and Feta Cheese Salad

Armenian Eggplant, Tomato and Feta Cheese Salad

Stoyanka  RusenovaStoyanka Rusenova
Author
37237k
Topato
Translated by
Topato
Armenian Eggplant, Tomato and Feta Cheese Salad
Image: Stoyanka Rusenova
Favorites
I made it
Add
Report
Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
1
"The dressing makes the salad perfect, so don`t skip it."

Ingredients

  • eggplants - 1
  • tomatoes - 2, small
  • feta cheese - 3.5 oz (100 g)
  • olive oil
  • salt
  • dressing
  • olive oil - 2 tablespoons
  • balsamic vinegar - 1 tsp
  • honey - 1 tsp
measures

How to make

Wash the eggplant well and cut it into slices. Put them in a grill pan and grill on both sides until browned.

Once ready, arrange them in a plate, overlapping them slightly.

Wash the tomatoes as well and cut into round slices.

Crumble the feta cheese on top and arrange the tomatoes.

Dressing: Put the olive oil, balsamic vinegar and honey in a bowl.

Pour the dressing over the arranged salad and season with salt as desired.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest