How to make
Wash the eggplant well and cut it into slices. Put them in a grill pan and grill on both sides until browned.
Once ready, arrange them in a plate, overlapping them slightly.
Wash the tomatoes as well and cut into round slices.
Crumble the feta cheese on top and arrange the tomatoes.
Dressing: Put the olive oil, balsamic vinegar and honey in a bowl.
Pour the dressing over the arranged salad and season with salt as desired.
