How to make
Wash the potatoes, peel them and cut with a kitchen chopper or using a potato peeler into thin slices.
Wash them well in 3 separate waters to get rid of the starch.
Then drain well and fry in a deep fryer.
Homemade Chips
Stats
- Views788
- Views per month12
- Views per week5
- Rating5 out of 5
Favorites
I made it
Add
Report
Preparation
15 min.Cooking
25 min.Тotal
40 min.Servings
1 bowl"A superb homemade alternative to chips that are loaded with flavor enhancers, additives and preservatives."
Ingredients
- potatoes - 2 lb (1 kg)
- oil
- salt
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest