Sweet Oven-Baked Macaroni with Feta

Name: Sweet Oven-Baked Macaroni with Feta
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Cuisine: Balkan Cuisine
Ingredients: macaroni - 17.5 oz (500 g); feta cheese - 7 oz (200 g); eggs - 6; milk - 2 1/2 cups (600 ml); butter - 2/5 cup (100 g); sugar - 1 cup (250 g) + 3 1/3 tbsp (50 g) for sprinkling; salt

25.10.2017 | 16:23

Irina Andreeva Jolie

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Preparation

20 min.

Cooking

40 min.

Тotal

60 min.

Servings

"Every homemaker has her own favorite recipe for oven-baked macaroni but this one is our favorite."

Ingredients

macaroni - 17.5 oz (500 g)
feta cheese - 7 oz (200 g)
eggs - 6
milk - 2 1/2 cups (600 ml)
butter - 2/5 cup (100 g)
sugar - 1 cup (250 g) + 3 1/3 tbsp (50 g) for sprinkling
salt

measures

Oven-Baked Macaroni

How to make

Boil the macaroni in salted boiling water until ready. Beat the eggs well and add the milk, crumbled feta and sugar.

Drain the macaroni and cut the butter over them. Stir until it melts completely. Pour in the egg mixture with the feta and stir everything again.

Pour it into a tray with a nonstick coating and sprinkle with a little more sugar on top. Bake in a preheated 390°F (200 °C) oven until the macaroni are crisped on the bottom and top.

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