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Juicy and Sweet Oven-Baked Macaroni

Sofia V.Sofia V.
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Nadia Galinova
Translated by
Nadia Galinova
Juicy and Sweet Oven-Baked Macaroni
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Preparation
15 min.
Cooking
70 min.
Тotal
85 min.
Servings
6
"A favorite dessert from our childhood, which you can prepare for your loved ones"

Ingredients

  • macaroni - 1.1 lb (500 g)
  • milk - 6 cups (1500 ml)
  • sugar - 2 cups
  • eggs - 6 pcs.
  • vanilla essence - 2 - 3 tsp.
  • butter - 2.1 oz (60 g)
measures

How to make

The macaroni are boiled in salted water (hard boiled), strained and washed.

Put them in a baking pan and pour the melted butter over them. I use homemade milk, which is higher in fat, so I leave out the butter.

They are poured with the topping of milk with beaten eggs, sugar and vanilla.

Bake the oven-baked sweet macaroni in a preheated oven at 430°F (220°C) with foil on top of the baking pan for about 40 minutes.

Then remove the foil and finish off baking the juicy and sweet oven-baked macaroni until golden at 360°F (180°C) for another 30 minutes.

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