Bonapeti.com»Recipes»Pasta»Oven-Baked Macaroni»Juicy Oven-Baked Macaroni

Juicy Oven-Baked Macaroni

AtanaskaAtanaska
Novice
666
Nadia Galinova
Translated by
Nadia Galinova
Juicy Oven-Baked Macaroni
Image: Atanaska
1 / 3
Favorites
I made it
Add
Report
Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
10
"The favorite oven-baked macaroni in a slightly juicier version - enjoy"

Ingredients

  • macaroni - 1.1 lb (500 g)
  • eggs - 5
  • sugar - 10.6 oz (300 g)
  • milk - 1.1 lb (500 g)
  • vanilla essence - 1 tsp.
measures

How to make

A favorite dessert from childhood.

Put macaroni in boiling water and cook until done.

In another container, beat the eggs, sugar and milk.

The cooked macaroni is put in the baking pan and the liquid ingredients are added to it.

Bake the pasta in a preheated oven at 390°F (200°C).

The juicy baked macaroni are ready.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest