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Juicy Oven-Baked Macaroni

AtanaskaAtanaska
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Nadia Galinova
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Nadia Galinova
Juicy Oven-Baked Macaroni
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
10
"The favorite oven-baked macaroni in a slightly juicier version - enjoy"

Ingredients

  • macaroni - 1.1 lb (500 g)
  • eggs - 5
  • sugar - 10.6 oz (300 g)
  • milk - 1.1 lb (500 g)
  • vanilla essence - 1 tsp.
measures

How to make

A favorite dessert from childhood.

Put macaroni in boiling water and cook until done.

In another container, beat the eggs, sugar and milk.

The cooked macaroni is put in the baking pan and the liquid ingredients are added to it.

Bake the pasta in a preheated oven at 390°F (200°C).

The juicy baked macaroni are ready.

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