How to make
The macaroni are boiled in salted water (hard boiled), strained and washed.
Put them in a baking pan and pour the melted butter over them. I use homemade milk, which is higher in fat, so I leave out the butter.
They are poured with the topping of milk with beaten eggs, sugar and vanilla.
Bake the oven-baked sweet macaroni in a preheated oven at 430°F (220°C) with foil on top of the baking pan for about 40 minutes.
Then remove the foil and finish off baking the juicy and sweet oven-baked macaroni until golden at 360°F (180°C) for another 30 minutes.
