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Gratin with Feta and Potatoes

Jordanka TasevaJordanka Taseva
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Gratin with Feta and Potatoes
Image: Diana Kostova
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
4
"Give the French 2 potatoes and some feta cheese and they`ll whip you up a gourmet dish."

Ingredients

  • potatoes - 21 oz (600 g)
  • milk - 1 cup
  • feta cheese - 7 oz (200 g)
  • butter - 3 1/3 tbsp (50 g)
  • eggs - 2
measures

How to make

Boil the potatoes and cut them into slices.

In an oiled tray, arrange a layer of potatoes, layer of crumbled feta and potatoes again.

Beat the eggs with the milk and pour them over the potatoes.

You can also add a little salt to this topping.

Add the butter at the very top. Bake in a 390°F (200 °C) oven about 30-40 min.

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