Bonapeti.com»Recipes»Main Dishes»Gratin»Gratin with Potatoes and Cheese

Gratin with Potatoes and Cheese

EfrosiaEfrosia
Jedi
2k1411
Gratin with Potatoes and Cheese
Image: Renkata
1 / 4
Favorites
I made it
Add
Report
Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
8
"Even though many might know all sorts of versions of this recipe, today is the day you can remind yourself of these wonderful baked potatoes with eggs and feta. Enjoy"

Ingredients

  • potatoes - 2.21 lb (1 kg)
  • butter - 1/5 cup (60 g)
  • cheese - 10.5 oz (300 g)
  • milk - 1 2/3 cups (400 ml)
  • eggs - 4.
  • salt
  • pepper - optional
  • savory - 1 tsp
measures

How to make

Peel and cut the potatoes into slices. Put them in boiling salted water until you get almost tender. Drain and arrange a layer of potatoes in a lightly greased tray, sprinkle the top with crumbled cheese, add more potatoes again and repeat until the products finish.

Top the grаtin with beaten eggs with milk and spices. Add small pieces of butter.

Bake for half an hour, first preheat oven to 390°F (200 °C.)

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest