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Gratin with Potatoes, Feta Cheese and Cheese

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Gratin with Potatoes, Feta Cheese and Cheese
Image: Asya Zaevska
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20/09/2017
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
5
"Just the way you like it - juicy, tasty and so irresistible."

Ingredients

  • potatoes - 3.5 lb (1.5 kg)
  • butter - 1/2 cup (125 g)
  • milk - 2 cups (500 ml) hot
  • vegetable broth - 1 cube
  • flour - 4 tbsp
  • eggs - 3
  • feta cheese - 7 oz (200 g), crumbled
  • cheese - 3.5 oz (100 g), grated
measures

How to make

Peel the potatoes and blanch them in boiling water for 5-10 min. Once they cool, cut them into round slices. Melt 2/5 cup (100 g) butter and braise the flour in it.

While stirring nonstop, add the milk as well. Stir until you get a smooth sauce, crumble the broth in it. Wait for the sauce to cool a bit and then add the eggs, beaten ahead of time.

Smear the bottom of a baking tray with the rest of the butter. Arrange 1/2 the potatoes, add the crumbled feta cheese, arrange the rest of the potatoes on top.

Pour on the sauce, sprinkle with the cheese and bake in a preheated 360°F (180 °C) oven for 20 min. or so.

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