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Gratin with Zucchini and Feta Cheese

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Gratin with Zucchini and Feta Cheese
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
4
"You know you can`t resist."

Ingredients

  • zucchini - 14 oz (400 g)
  • butter - 2 2/3 tbsp (40 g)
  • salt
  • flour - 1 1/3 tbsp (20 g)
  • eggs - 1
  • feta cheese - 3.5 oz (100 g)
  • cheese
  • milk - 4/5 cup (200 ml)
measures

How to make

Cut the zucchini thinly and saute them in the butter. Salt to taste.

Add the crumbled feta cheese, cheese (leave a little to grate at the end) and flour. Pour the milk and egg over the dish. Bake in a moderate oven until the zucchini take in the milk and egg.

Take out of the oven, grate the remaining cheese on and bake for a final 10 min.

Rating

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