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Spaghetti with Zucchini, Bacon and Feta Cheese

Daniela GeorgievaDaniela Georgieva
Apprentice
14
Nadia Galinova
Translated by
Nadia Galinova
Spaghetti with Zucchini, Bacon and Feta Cheese
Image: Nina Ivanova Ivanova
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
3
"Delicious a la minute with spaghetti, which is prepared in less than half an hour"

Ingredients

  • spaghetti - 13 oz (375 g)
  • olive oil - 2 tbsp.
  • bacon - 4.4 oz (125 g)
  • zucchini - 4 pcs.
  • parsley - 1 cup
  • feta - 3.5 oz (100 g) crumbled
measures

How to make

Boil the spaghetti in boiling salted water, strain them and save 1/4 cup of the water. Heat the olive oil.

Put the bacon in the pan and fry it.

Add the zucchini and stir until they soften.

Put the spaghetti, the salted water and the zucchini mixture in a pan, just to warm them up.

Add the parsley and feta cheese and stir.

The spaghetti with zucchini, bacon and feta cheese are ready.

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