Zucchini with Bacon and Cheese

Name: Zucchini with Bacon and Cheese
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: zucchini - 3 - 4 pcs.; bacon - 7 oz (200 g); mushrooms - 8 pcs.; onions - 1 onion; chicken fillet - 7 oz (200 g); cream cheese - 1 package; yellow cheese - for sprinkling; black pepper - 1 tsp.; paprika - 1 tsp.; savory herb - 1 tsp.; tomato sauce - 3 - 4 tbsp.

Elitsa

Chef Assistant

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Translated by

Nadia Galinova

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01/08/2021

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Preparation

15 min.

Cooking

60 min.

Тotal

75 min.

Servings

"Moms stuffed zucchini is a favorite recipe that we are happy to share with you"

Ingredients

zucchini - 3 - 4 pcs.
bacon - 7 oz (200 g)
mushrooms - 8 pcs.
onions - 1 onion
chicken fillet - 7 oz (200 g)
cream cheese - 1 package
yellow cheese - for sprinkling
black pepper - 1 tsp.
paprika - 1 tsp.
savory herb - 1 tsp.
tomato sauce - 3 - 4 tbsp.

measures

Oven Baked Zucchini

How to make

Carve out the inside of the zucchini and arrange them in a pan, pour a little oil over them and 1 cup of water. Place them in the oven for about 30 minutes at 390°F (200 degrees).

Meanwhile, fry the chopped onions, mushrooms, bacon and chicken.

Add the spices and finally the tomatoes, leave for another 10 minutes and remove from the heat.

Fill the zucchini with the mixture and place them back in the oven for 20 minutes.

Finally, add the cream cheese and yellow cheese and after 10 minutes turn off the oven.

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