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Stuffed Zucchini with Eggs and Feta Cheese

Stoyanka  RusenovaStoyanka Rusenova
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Katerina Toptsidi
Translated by
Katerina Toptsidi
Stuffed Zucchini with Eggs and Feta Cheese
Image: Stoyanka Rusenova
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20/05/2022
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
3
"Stuffed Zucchini - a light, easy, delicious meal!"

Ingredients

  • zucchini - 3 pcs.
  • eggs - 5 pcs.
  • feta cheese - 9 oz (250 g)
  • yellow cheese - 3.5 oz (100 g)
  • milk - 1 cup
  • dill - optional
  • salt - to taste
measures

How to cook

Cut the zucchini in half, lengthwise.

Soak the zucchini 'boats' in salted water for a few minutes to soften.

Do not soak for too long, because they will lose their firmness.

Crack the eggs in a bowl, add the crumbled feta cheese and grated yellow cheese, and stir.

Season with salt and finely chopped dill.

Stuff the zucchini boats and arrange on a baking tray.

Pour the remaining egg mix on top.

Preheat the oven to 360°F (180°C) and bake for about 30 minutes.

Enjoy your meal!

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